Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Oscar L. Ramos"'
Autor:
Maria Leonor Castro, João Azevedo-Silva, Diana Valente, Adriana Machado, Tânia Ribeiro, João Paulo Ferreira, Manuela Pintado, Oscar L. Ramos, Sandra Borges, Sara Baptista-Silva
Publikováno v:
Molecules, Vol 29, Iss 16, p 3717 (2024)
The skin is the largest organ in the human body and serves multiple functions such as barrier protection and thermoregulation. The maintenance of its integrity and healthy structure is of paramount importance. Accordingly, technological advances in c
Externí odkaz:
https://doaj.org/article/c835fb8012ca475cba9d751502403250
Autor:
Maria Leonor Castro, João Paulo Ferreira, Manuela Pintado, Oscar L. Ramos, Sandra Borges, Sara Baptista-Silva
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9168 (2023)
The largest human organ, the skin, serves a variety of essential functions including protection, preservation of water and electrolytes, regulation of body temperature, and fat storage. Its maintenance and preservation are supported by cosmetic produ
Externí odkaz:
https://doaj.org/article/eb4309efa3cf4abf924268280952f0a9
Autor:
Eduardo M. Costa, Carla F. Pereira, Alessandra A. Ribeiro, Francisca Casanova, Ricardo Freixo, Manuela Pintado, Oscar L. Ramos
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6560 (2022)
Carboxymethyl cellulose is the most used water-soluble cellulose with applications in industries such as food, cosmetics, and tissue engineering. However, due to a perceived lack of biological activity, carboxymethyl cellulose is mostly used as a str
Externí odkaz:
https://doaj.org/article/a38a3ae0276b4592bd1ce599c6fb9234
Autor:
Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food prod
Autor:
Ricardo Gómez-García, Sérgio C. Sousa, Óscar L. Ramos, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, Manuela Pintado
Publikováno v:
Molecules, Vol 29, Iss 14, p 3285 (2024)
Residual melon by-products were explored for the first time as a bioresource of microcrystalline cellulose (MCC) obtention. Two alkaline extraction methods were employed, the traditional (4.5% NaOH, 2 h, 80 °C) and a thermo-alkaline in the autoclave
Externí odkaz:
https://doaj.org/article/73bc5c4f8b6842adaa2599e0eef00652
Autor:
Lorenzo Bautista, Ana I. Bourbon, Diana M. Bowman, Rosa Busquets, Miguel Ângelo Cerqueira, Frédéric Coulon, Andrew B. Cundy, Samuel Eduok, José Manuel García, Joseph Lacey, Jose López, Karinne Ludlow, Joseba Luna, Lubinda Mbundi, Laura Molina, Sandra Niembro, Ana C. Pinheiro, Oscar L. Ramos, Hélder Silva, Peter Viberg, Antonio A. Vicente, Alejandro Vílchez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c09d64bc783bc1d9b30b205e6826ef8
https://doi.org/10.1016/b978-0-323-42980-1.00014-5
https://doi.org/10.1016/b978-0-323-42980-1.00014-5
Autor:
Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Pedro M. Castro, Ricardo Freixo, Eva Martins, Diana Tavares-Valente, João C. Fernandes, Manuela E. Pintado, Óscar L. Ramos
Publikováno v:
Pharmaceuticals, Vol 16, Iss 12, p 1737 (2023)
Curcumin is a natural phenolic compound with important biological functions. Despite its demonstrated efficacy in vitro, curcumin biological activities in vivo are dependent on its bioaccessibility and bioavailability, which have been highlighted as
Externí odkaz:
https://doaj.org/article/bfdded2ea90340498cc9e6228ab71716
Autor:
Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira, Patrícia Moreira
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1905 (2023)
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obt
Externí odkaz:
https://doaj.org/article/c503024368b040dc8d2fa774b0ef9eb3
Autor:
Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Publikováno v:
Gels, Vol 9, Iss 9, p 757 (2023)
Despite being rich in starch, over half of acorn production is undervalued. High hydrostatic pressure was used to modify the properties of Q. pyrenaica (0.1 and 460 MPa for 20 min) and Q. robur (0.1 and 333 MPa for 17.4 min) acorn starches to obtain
Externí odkaz:
https://doaj.org/article/2046815d918c4050af3cbbf0daa4911d
Publikováno v:
Nanomaterials, Vol 13, Iss 15, p 2237 (2023)
Nanosized delivery systems have been the subject of research and discussion in the scientific community due to their unique properties and functionality. However, studies reporting the behaviour of nanodelivery systems under dynamic in vitro digestio
Externí odkaz:
https://doaj.org/article/02ffe1b1ee654326a29d517a90ba73fa