Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Oscar Jiménez-González"'
Autor:
Oscar Jiménez-González, Aurelio López-Malo, Julio Emmanuel González-Pérez, Nelly Ramírez-Corona, José Ángel Guerrero-Beltrán
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100158- (2023)
Kinetic and probabilistic (Time-to-Failure, TTF) models were used to predict the color (L*, a*, b* total color differences (ΔE), Hue and Chroma) stability of Justicia spicigera leaves pigments subjected to different temperatures (40 – 80 °C) and
Externí odkaz:
https://doaj.org/article/9e44d81191d1438ea1d04445ae9dc10d
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10733- (2022)
This work aimed to evaluate the effect of the addition 5°Bx Mexican honeysuckle (Justicia spicigera) extract (JSE) in spray dried encapsulates of whole and skimmed unfermented and fermented cow's milk with Lacticaseibacillus rhamnosus (LR). All samp
Externí odkaz:
https://doaj.org/article/be8686b5913c495b92d6f97e7767926e
Publikováno v:
Food Science and Technology. 10:75-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba608254958456bd72206ede6454ced4
https://doi.org/10.13189/fst.2022.100302
https://doi.org/10.13189/fst.2022.100302
Publikováno v:
Sustainable Food Technology.
Consuming carotenoid-rich foods prevent and reduce certain types of cancer and cardiovascular and degenerative diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41ea90f7cc32634c53bfd2a02f91527f
https://doi.org/10.1039/d2fb00036a
https://doi.org/10.1039/d2fb00036a
Autor:
Oscar Jiménez-González, Julio E González-Pérez, Beatriz Mejía-Garibay, Aurelio López-Malo, J. Angel Guerrero-Beltran
Publikováno v:
Sustainable Food Technology.
This work aimed to develop a pigment based on black sapote (Diospyros digyna) using lactic acid bacteria or yeasts for fermentation and to be added as a pigment in gummy...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b1051a6dd975eea152091510c3f978
https://doi.org/10.1039/d2fb00037g
https://doi.org/10.1039/d2fb00037g
Publikováno v:
Food Engineering Reviews. 13:769-811
Carotenoids, chlorophylls, betalains and anthocyanins from natural sources have gained popularity due to the benefits to the health of consumers and their multiple uses in the food and other industries. Specifically in the food industry, these pigmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd75fadebc82fd9987edee12c9df56f6
https://doi.org/10.1007/s12393-021-09288-7
https://doi.org/10.1007/s12393-021-09288-7
Pitaya juice contains high amounts of pigments, especially betalains. In order to obtain the pitaya pigments to be encapsulated, a simplex-lattice-design was used. Pitaya fermented juices were mixed with mesquite gum (MG), gum arabic (GA), maltodextr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a2e46ce5832edac49daf27674c3d836
https://doi.org/10.21203/rs.3.rs-1601677/v1
https://doi.org/10.21203/rs.3.rs-1601677/v1
Publikováno v:
ACS Food Science & Technology. 1:3-11
Diospyros digyna (black sapote) is a fruit of the Ebenaceae family. Its cultivation is centered in different regions of America, particularly in Mexico, where it originated. The main use of this fr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fcccb7a37135efce29733df5b05b18
https://doi.org/10.1021/acsfoodscitech.0c00103
https://doi.org/10.1021/acsfoodscitech.0c00103
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::befb7e604419d15abb5f802a16e695d5
https://doi.org/10.2139/ssrn.4094952
https://doi.org/10.2139/ssrn.4094952
Autor:
Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez-Corona, José A. Guerrero-Beltrán, Aurelio López-Malo
Publikováno v:
Innovative Food Science & Emerging Technologies. 77:102981
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2711d56d5e8ca31f209296ef9fe30d69
https://doi.org/10.1016/j.ifset.2022.102981
https://doi.org/10.1016/j.ifset.2022.102981