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pro vyhledávání: '"Oscar Jaurès Gbotognon"'
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 220-228 (2024)
The wild mushroom Volvariella volvacea is widely picked and consumed in Côte d’Ivoire. However, it is highly perishable due to its high moisture content. This study aimed to determine the effects of three drying methods on the biochemical and mine
Externí odkaz:
https://doaj.org/article/0f7055a82b6542cda33c415865f188a0
Autor:
Oscar Jaurès Gbotognon, Tano Martin Kouadio, Kouakou Martin Djè, Kouassi Hubert Konan, Eugène Jean Parfait Kouadio
Publikováno v:
Mushroom Research. 31:123-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44aaf00d4b801cbd3b6f91af11c8abb9
https://doi.org/10.36036/mr.31.2.2022.129573
https://doi.org/10.36036/mr.31.2.2022.129573