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pro vyhledávání: '"Oscar I. Robles-Vizcaya"'
Autor:
Laura Moreno-Altamirano, Sandra Hernández-Valencia, Juan J. García-García, Karina Robles-Rivera, Oscar I. Robles-Vizcaya, Angélica E. Flores-Ocampo
Publikováno v:
Revista Médica del Hospital General de México, Vol 87, Iss 4 (2024)
Public policies and recommendations on food and nutrition, traditionally based on quantities and proportions of nutrients or types of food, are now limited. Industrial food processing with the use of chemical additives has become the main driving for
Externí odkaz:
https://doaj.org/article/4dc462513e4b4c0ea41e6053f0361bfd