Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Oscar Gawron"'
Publikováno v:
Biochemical Journal. 143:717-722
Comparison of pig heart aconitase (Kennedy et al., 1972) with yeast (Candida lipolytica) aconitase (Suzuki et al., 1973) reveals similarities in molecular weight and iron content but not in sulphide content. Comparison with the Mildvan & Villafranca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed30dc3b8edb0b88c554775883a87661
https://doi.org/10.1042/bj1430717
https://doi.org/10.1042/bj1430717
Autor:
Oscar Gawron, Laudie Jones
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Enzymology. 484:453-464
Aconitase (citrate(isocitrate)hydro-lyase, EC 4.2.1.3) prior to activation demonstrates a single binding site for substrates and inhibitors. On the basis of kinetic experiments, at pH 8.5 and 37° C, with monomeric butanedione in borate, this binding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee65874830831adad6c305ebcf46f19e
https://doi.org/10.1016/0005-2744(77)90101-2
https://doi.org/10.1016/0005-2744(77)90101-2
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure. 667:457-461
Pig heart aconitase reacts with one mole of phenacyl bromide per molecule to give complete inactivation due to the alkylation of a cysteine residue at the active site. A tryptic peptide containing this essential residue has been isolated and its amin
Externí odkaz:
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https://doi.org/10.1016/0005-2795(81)90211-7
https://doi.org/10.1016/0005-2795(81)90211-7
Publikováno v:
Biochemical Journal. 139:709-714
Aconitase activated with Fe2+, cysteine and ascorbate incorporates 1 g-atom of Fe2+/mol. Loss of this Fe2+ by transfer to ferrozine, a Fe2+ chelator, results in loss of activity. Ascorbate increases the rate of transfer of the essential Fe2+ whereas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2143512459851dc7e3a7294f6aa0e3ae
https://doi.org/10.1042/bj1390709
https://doi.org/10.1042/bj1390709
Publikováno v:
Biochemical and Biophysical Research Communications. 25:518-523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89ae13630c6dbfa2b9089b293533dfad
https://doi.org/10.1016/0006-291x(66)90622-x
https://doi.org/10.1016/0006-291x(66)90622-x
Publikováno v:
Journal of the American Chemical Society. 94:5396-5402
Externí odkaz:
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https://doi.org/10.1021/ja00770a041
https://doi.org/10.1021/ja00770a041
Publikováno v:
Journal of the American Chemical Society. 83:3634-3640
Externí odkaz:
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https://doi.org/10.1021/ja01478a021
https://doi.org/10.1021/ja01478a021
Autor:
Frank Draus, Oscar Gawron
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:349-352
Externí odkaz:
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https://doi.org/10.1021/jf60062a007
https://doi.org/10.1021/jf60062a007
Publikováno v:
Journal of the American Chemical Society. 76:225-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae79d4eae75cee6ae1084312792f974c
https://doi.org/10.1021/ja01630a058
https://doi.org/10.1021/ja01630a058
Publikováno v:
The Journal of Organic Chemistry. 27:3117-3123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a6562e9d9f2889d6cdf2e2c2331825
https://doi.org/10.1021/jo01056a032
https://doi.org/10.1021/jo01056a032