Germinated millet flour (Pennisetum glaucum(L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid functionin vivo

Autor: Amanda Mattos Dias Martins, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Jaqueline Maciel Vieira Theodoro, Mirella Lima Binoti, Carlos Wanderlei Piler de Carvalho, Patricia Cristina Lisboa, Oscar David Medina Martinez, Mariana Grancieri

Publikováno v: Food & Function. 12:6083-6090

This study investigated the effects of germinated millet flour on adipogenesis, insulin resistance, glucose tolerance and thyroid function in Wistar rats fed with a high-fat high-fructose diet (HFHF). The experiment was divided into two phases. Phase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56b5acce6fed02847a708cc61fc60cb
https://doi.org/10.1039/d0fo03388j

Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo

Autor: Oscar David Medina Martinez, Frederico Augusto Ribeiro de Barros, Renata Celi Lopes Toledo, Mônica Ribeiro Pirozi, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Quinoa is a pseudocereal that has high protein quality and sorghum has phenolic compounds that give it a higher antioxidant capacity, however, its protein quality is low. Thus, this study aimed to evaluate the effect of the obtaining mixture of sorgh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0010b75285a4cdb71023cc829de249
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122539

MILHETO GERMINADO (Pennisetum glaucum (L.)) REDUZ ALTERAÇÕES HEPÁTICA E RENAL E NÃO ALTERA HORMÔNIOS TIREOIDIANOS EM RATOS

Autor: Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Oscar David Medina Martinez, C. W. P. de Carvalho, Jaqueline Maciel Vieira Theodoro, Patricia Cristina Lisboa, Amanda Mattos Dias Martins

Publikováno v: Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.

Apesar das evidencias sobre os potenciais do milheto na saude, sao poucos os estudos e nenhum deles investigou os efeitos da germinacao do grao in vivo. Por isso, objetivamos avaliar se a germinacao do milheto interfere nos hormonios tireoidianos e n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a394a775fbec1f6bbae799e2c9667f77
https://doi.org/10.29327/cbcp2020.277726

Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet

Autor: Oscar David Medina Martinez, Renata Celi Lopes Toledo, Jaqueline Maciel Vieira Theodoro, Amanda Mattos Dias Martins, Mariana Grancieri, Desirrê Morais Dias, Carlos Wanderlei Piler de Carvalho, Hércia Stampini Duarte Martino

Publikováno v: Journal of Cereal Science. 99:103207

This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ad0f067052c0ebb8ba24664a93b4231
https://doi.org/10.1016/j.jcs.2021.103207