Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Oscar Cruz-Alvarez"'
Autor:
Angélica Anahi Acevedo-Barrera, Oscar Cruz-Alvarez, Ofelia Adriana Hernández-Rodríguez, Adalberto Benavides-Mendoza, Laura Raquel Orozco-Meléndez, Mayra Cristina Soto-Caballero, Dalila Jacqueline Escudero-Almanza, Damaris Leopoldina Ojeda-Barrios
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 3, Pp 129-136 (2022)
Nickel (Ni) deficiency limits the production of pecan. Concentrations of mineral nutrients and urease activity in leaflets of young pecan plants cv. Pawnee were evaluated in response to foliar applications of Ni as Ni sulfate or Ni citrate, or as che
Externí odkaz:
https://doaj.org/article/b34f42c274c44612a391fd023924ee53
Autor:
Martha I. Balandrán-Valladares, Oscar Cruz-Alvarez, Juan L. Jacobo-Cuellar, Ofelia A. Hernández-Rodríguez, María A. Flores-Córdova, Rafael Á. Parra-Quezada, Esteban Sánchez-Chávez, Damaris L. Ojeda-Barrios
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 1, Pp 33-39 (2021)
Zinc deficiency limits pecan nut production. The objective of this study was to evaluate changes in nutrient concentration and oxidative metabolism in pecan leaflets in response to the application at different doses of zinc. The foliar concentration
Externí odkaz:
https://doaj.org/article/fa16e0176c3642299f6231bfc70db423
Autor:
María Teresa Martínez-Damián, José Merced Mejía-Muñoz, María Teresa Colinas-León, Francisca Hernández-Epigmenio, Oscar Cruz-Alvarez
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 5 (2021)
The aim of this research was to evaluate the nutritional value, bioactive compounds and capacity antioxidant in ligulate flowers of dahlia with different colour. The statistical analysis reveals that the petals of the pink and purple colour have more
Externí odkaz:
https://doaj.org/article/bafa079aa03247a0af024f582cd65a2f
Autor:
Carlos Hugo Avendaño-Arrazate, Esaú del Carmen Moreno-Pérez, María Teresa Martínez-Damián, Oscar Cruz-Alvarez, Haidel Vargas-Madríz
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 24, Iss 1, Pp 13-26 (2017)
Nephelium lappaceum L. is a highly perishable tropical fruit because of its susceptibility to pericarp dehydration and oxidation, which decreases its acceptance in the fresh produce market. The aim of this study was to evaluate the effect of agronomi
Externí odkaz:
https://doaj.org/article/f35bd6b72816475f8ad2772fd83772b4
Autor:
Juan Pablo Ciscomani-Larios, Esteban Sánchez-Chávez, Juan Luis Jacobo-Cuellar, Hilda Karina Sáenz-Hidalgo, Nuvia Orduño-Cruz, Oscar Cruz-Alvarez, Graciela Dolores Ávila-Quezada
Publikováno v:
Ciência Rural
ABSTRACT: Biofortification of food crops is implemented through the application of mineral fertilizers, to improve the levels of essential mineral elements for human nutrition. Magnesium is a key macronutrient in crop production and quality; however,
Externí odkaz:
https://doaj.org/article/8360bce2ab02465b843e5212b9822c2c
Autor:
Damaris L. Ojeda-Barrios, Oscar Cruz-Alvarez, Esteban Sánchez-Chavez, Juan P. Ciscomani-Larios
Publikováno v:
Folia Horticulturae.
Pecan nut production is quite commonly limited by zinc (Zn) deficiency. Here, we evaluate the response in terms of the concentrations of non-structural carbohydrates, yield components, foliar nutrient levels and oxidative metabolism in young ‘Weste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41efcdc1740af78a383a25820d698f53
https://doi.org/10.2478/fhort-2023-0014
https://doi.org/10.2478/fhort-2023-0014
Autor:
Dalila Jacqueline Escudero-Almanza, Oscar Cruz-Alvarez, Ofelia Adriana Hern醤dez-Rodr韌uez, Juan Luis Jacobo-Cuellar, Esteban S醤chez-Ch醰ez, Pablo Preciado-R醤gel, D醡aris Leopoldina Ojeda-Barrios
Publikováno v:
Phyton. 91:1141-1152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c054abdb6ec0d681f7a5c9f35c393c
https://doi.org/10.32604/phyton.2022.019129
https://doi.org/10.32604/phyton.2022.019129
Autor:
José Merced Mejía-Muñoz, María Teresa Colinas-León, Francisca Hernández-Epigmenio, Oscar Cruz-Alvarez, María Teresa Martínez-Damián
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 20:63-72
The aim of this research was to evaluate the nutritional value, bioactive compounds and capacity antioxidant in ligulate flowers of dahlia with different colour. The statistical analysis reveals that the petals of the pink and purple colour have more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f1e1f23e09585022e511d5514bd7f0b
https://doi.org/10.24326/asphc.2021.5.6
https://doi.org/10.24326/asphc.2021.5.6
Autor:
Emilio Raymundo Morales-Maldonado, Zeila Marian Ramírez-Otero, Oscar Cruz-Alvarez, Ofelia Adriana Hernández-Rodríguez, Dámaris Leopoldina Ojeda-Barrios
Publikováno v:
REVISTA TERRA LATINOAMERICANA. 40
Agave salmiana L., es una planta con alto valor agroecológico, agroindustrial y gastronómico, sin embargo, su propagación tradicional por hijuelos reduce su variabilidad genética. El objetivo de esta investigación fue evaluar la acumulación de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df6e6b3ec98f53f26b8505c209d0b96c
https://doi.org/10.28940/terra.v40i0.1571
https://doi.org/10.28940/terra.v40i0.1571
Autor:
Damaris Leopoldina Ojeda-Barrios, María Janeth Rodríguez-Roque, Adriana Hernández-Rodríguez, Oscar Cruz-Alvarez, María Teresa Martínez-Damián, Andrés Martínez-Rosales, Mario Montaño-Carrasco
Publikováno v:
Journal of Plant Nutrition. 44:1886-1902
This research aimed to compare two levels (medium and high) and three types of fertilization (organic, chemical, and integrated) in both foliar nutritional content and fruit quality of Golden Delic...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9c728faffdef07941e2396aad6656f
https://doi.org/10.1080/01904167.2021.1884700
https://doi.org/10.1080/01904167.2021.1884700