Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Oscar Antonio Aguilar- Paredes"'
Autor:
Dania Magnolia Matus-Castillo, Jean Carlo Moya-Hernández, Citlalli Castillo-Guevara, Margarita Cervantes-Rodriguez, Lisbet Arguelles-Martinez, Oscar Antonio Aguilar- Paredes, Daniel Méndez-Iturbide
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:26-33
Radish (Raphanus sativus L. var Crimson Gigant) contains significant quantities of glycosylated anthocyanins, it can be used as natural food colorants due to their high stability. These pigments have therapeutic and pharmacological characteristics th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4057d7b4ee285e8f756febbeb7e6d0e5
https://doi.org/10.24018/ejfood.2022.4.6.574
https://doi.org/10.24018/ejfood.2022.4.6.574
Autor:
Rubén Díaz-Godínez, Daniel Méndez-Iturbide, Oscar Antonio Aguilar Paredes, Citlalli Castillo-Guevara, Antonio Nieto-Camacho
Publikováno v:
Mexican Journal of Biotechnology. 3:60-72
La interacción que existe entre radicales libres y los antioxidantes es muy importante para mantener la salud en el ser humano, ya que en el proceso de envejecimiento y en diferentes enfermedades relacionadas con la edad, los radicales libres induce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8915196445ca5450f79d62f11673dd73
https://doi.org/10.29267/mxjb.2018.3.1.60
https://doi.org/10.29267/mxjb.2018.3.1.60
Autor:
Iván Hernández-Ramírez, Martha Navid Mendoza-Rodríguez, Lisbet Argüelles-Martínez, Margarita Cervantes-Rodríguez, Omar Rodríguez-Salazar, Oscar Antonio Aguilar-Paredes, Leobardo González-Barraza, Daniel Méndez-Iturbide
Publikováno v:
Mexican Journal of Biotechnology. 1:83-96
In this work, the antioxidant capacity of the wild fruit (Jaltomata procumbens) commonly known as “pipisco” was determined. The evaluated samples were: a) Fresh pipisco, b) Pipisco subjected to heat treatment, c) A preparation of a sauce with fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3356b9d500e5dd6a575e7b91b438c40
https://doi.org/10.29267/mxjb.2016.1.2.83
https://doi.org/10.29267/mxjb.2016.1.2.83