Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Oscar Alberto Alvarez Solano"'
Autor:
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 224-244 (2024)
ABSTRACTCashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the
Externí odkaz:
https://doaj.org/article/d50820ccb97a4313b780c9f2bc42a5c1
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16974- (2023)
There is a growing demand for nutritional, functional, and eco-friendly dairy products, which has increased the need for research regarding alternative and sustainable protein sources. Plant-based, single-cell (SCP), and recombinant proteins are bein
Externí odkaz:
https://doaj.org/article/afe3ef07f8a9454aa8518cb8a5c0815a
Autor:
Martha L. Díaz-Bustamante, Miguel Fernández-Niño, Luis H. Reyes, Oscar Alberto Alvarez Solano
Publikováno v:
Frontiers in Chemical Engineering, Vol 4 (2022)
Dairy products are among the most popular nutritious foods in the world. Understanding the relationship between the composition, process, and structural properties at different scales (molecular, microscopic, and macroscopic) is fundamental to design
Externí odkaz:
https://doaj.org/article/e90864712bcd40daa6350e6578890106
Publikováno v:
Polymers, Vol 13, Iss 4, p 644 (2021)
This work applies a multi-scale approach to the microencapsulation by interfacial polymerization. Such microencapsulation is used to produce fertilizers, pesticides and drugs. In this study, variations at three different scales (molecular, microscopi
Externí odkaz:
https://doaj.org/article/2e17b6e9676940019da0911e5a881bd6
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 9008 (2020)
The effects on the texture, rheology, and microstructure of costeño-type artisan cheese caused by the substitution and reduction of NaCl and the increase in cooking temperature during cheese production were studied using a multiscale approach that c
Externí odkaz:
https://doaj.org/article/01f03551e8c646d48dd488f2bbfb6f4b
Autor:
Juliana Erika Cristina Cardona Jaramillo, Marcela Piedad Carrillo Bautista, Oscar Alberto Alvarez Solano, Luke E. K. Achenie, Andrés Fernando González Barrios
Publikováno v:
Biomolecules, Vol 9, Iss 8, p 329 (2019)
Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats. Colombia’s Amazon region has
Externí odkaz:
https://doaj.org/article/5850e9eaf11d4ad7bd49b3d8fed12838
Publikováno v:
Langmuir. 37:1799-1810
Asphaltenes play a crucial role in crude oil behavior, and model compounds are often used to capture, mimic, and predict certain interfacial properties. In previous works, sorption of an asphaltene model compound (C5PeC11) was studied using surface p
Publikováno v:
Polymers
Volume 13
Issue 4
Polymers, Vol 13, Iss 644, p 644 (2021)
Volume 13
Issue 4
Polymers, Vol 13, Iss 644, p 644 (2021)
This work applies a multi-scale approach to the microencapsulation by interfacial polymerization. Such microencapsulation is used to produce fertilizers, pesticides and drugs. In this study, variations at three different scales (molecular, microscopi
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 36(27)
Asphaltenes are largely responsible for crude oil interfacial behavior. Due to their complex molecular nature, studying connections between interfacial properties and molecular structure is challenging, and these connections remain unclear. Several g
Autor:
Luke E. K. Achenie, Andrés Fernando González Barrios, Oscar Alberto Alvarez Solano, Juliana Jaramillo, Marcela Piedad Carrillo Bautista
Publikováno v:
Biomolecules
Volume 9
Issue 8
Biomolecules, Vol 9, Iss 8, p 329 (2019)
Volume 9
Issue 8
Biomolecules, Vol 9, Iss 8, p 329 (2019)
Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats. Colombia&rsquo
s Amazon re
s Amazon re