Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Oscar A Campos"'
Autor:
Benjamin R Macadangdang, Amit Oberai, Tanya Spektor, Oscar A Campos, Fang Sheng, Michael F Carey, Maria Vogelauer, Siavash K Kurdistani
Publikováno v:
eLife, Vol 3 (2014)
During eukaryotic evolution, genome size has increased disproportionately to nuclear volume, necessitating greater degrees of chromatin compaction in higher eukaryotes, which have evolved several mechanisms for genome compaction. However, it is unkno
Externí odkaz:
https://doaj.org/article/8f59fba84f974c339ddc3193384cd391
Autor:
Juan M Murias, Adwitia Dey, Oscar A Campos, Mehrbod Estaki, Katharine E Hall, Christopher W J Melling, Earl G Noble
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e59678 (2013)
This study examined the effects of 6 weeks of moderate- (MD) and high-intensity endurance training (HD) and resistance training (RD) on the vasorelaxation responsiveness of the aorta, iliac, and femoral vessels in type 1 diabetic (D) rats. Vasorelaxa
Externí odkaz:
https://doaj.org/article/e29a60773d7747c6839281f52f26bfae
Autor:
Sinziana Stanescu, Patricia Correcher Medina, Francisco J. del Castillo, Olga Alonso Luengo, Luis Maria Arto Millan, Amaya Belanger Quintana, Maria Camprodon Gomez, Lydia Diez Langhetée, Oscar Garcia Campos, Ana Matas Garcia, Jimena Perez-Moreno, Barbara Rubio Gribble, Nuria Visa-Reñé, Pilar Giraldo-Castellano, Mar O’Callaghan Gordo
Publikováno v:
Biomedicines, Vol 11, Iss 10, p 2861 (2023)
This was a retrospective, multicenter study that aimed to report the characteristics of type 3 Gaucher disease (GD3) patients in Spain, including the genotype, phenotype, therapeutic options, and treatment responses. A total of 19 patients with GD3 f
Externí odkaz:
https://doaj.org/article/5e5a3a4353424e60994aaa7c5732e1bf
Autor:
Xinyi Wei, Stephanie Lam, Benjamin M. Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto, Ivy L. Larsen, Manuel Juárez
Publikováno v:
Foods, Vol 10, Iss 11, p 2515 (2021)
The objective of this study was to evaluate the performance of different low-cost instruments to measure pork colour in comparison to Minolta spectrophotometers and industry subjective standards. Canadian pork colour standards and commercial meat (25
Externí odkaz:
https://doaj.org/article/a73f7f87556f4f5d867b4b638871eed0
Autor:
Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, Jose Segura
Publikováno v:
Foods, Vol 10, Iss 4, p 872 (2021)
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin conte
Externí odkaz:
https://doaj.org/article/11e6ff64f4674f73a6abee9eb6998494
Autor:
Oscar Antonio Campos
Publikováno v:
Revista Guatemalteca de Educación Superior. 5:127-134
OBJETIVO: identificar la relación de los métodos de enseñanza de las Matemáticas con otras ciencias y su importancia en sus aplicaciones. MÉTODO: consulta de primeras fuentes en artículos y tesis. RESULTADOS: el estudio de los múltiples usos d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47ea543cf2b7ad5575a6109c92d4c98
https://doi.org/10.46954/revistages.v5i1.80
https://doi.org/10.46954/revistages.v5i1.80
Publikováno v:
15th International Conference on Theory and Practice of Electronic Governance.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd61cf8249407d4271622ef5ef847ab
https://doi.org/10.1145/3560107.3560311
https://doi.org/10.1145/3560107.3560311
Autor:
Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez, Nuria Prieto
Publikováno v:
Meat and Muscle Biology. 5
Consumer demand for high-quality healthy food is increasing; therefore, meat processors require the means toassess their products rapidly, accurately, and inexpensively. Traditional methods for quality assessments are time-consum-ing, expensive, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cce7b068d7d6f0b1255bcb3ef95fc56
https://doi.org/10.22175/mmb.12951
https://doi.org/10.22175/mmb.12951
Autor:
Daniel M Watanabe, John Doelman, Dave J Seymour, M V Sanz-Fernandez, Oscar López-Campos, Nuria Prieto, Gregory B Penner
Publikováno v:
Journal of Animal Science. 100:362-363
Gluconate salts have been reported to be metabolized by microbes in the gastrointestinal tract to yield butyrate and consequently enhance its functionality. The objective was to evaluate feed intake, growth, and carcass characteristics for heifers fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cdb5af81ff9cf4c4b14fadbd46c78a7
https://doi.org/10.1093/jas/skac247.661
https://doi.org/10.1093/jas/skac247.661
Autor:
Patricia L.A. Leighton, Zeb Pietrasik, Oscar López-Campos, Argenis Rodas-González, Jennifer Aalhus, Nuria Prieto
Publikováno v:
Meat science. 195
This study evaluated whether different colour intensities of ribeye steaks from dark-cutting (B4 grade) beef carcasses (Dark-B4DK/Moderate-B4MD) were similar in appearance and eating quality to steaks from normal (N) carcasses of lower marbling grade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c61c5a99d79ed58d74ecd781b26e157
https://pubmed.ncbi.nlm.nih.gov/36274373
https://pubmed.ncbi.nlm.nih.gov/36274373