Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Oscar, de Oliveira Santos Junior"'
Autor:
Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva, Oscar de Oliveira Santos Junior, Carlos Eduardo Barão, Lucio Cardozo-Filho
Publikováno v:
Plants, Vol 13, Iss 19, p 2678 (2024)
Brazilian nuts are native to the Amazon rainforest and are considered a non-timber forest-product of extreme economic importance to local populations. This study evaluated the lipid profile, bioactive compounds, and oxidative stability of semi-defatt
Externí odkaz:
https://doaj.org/article/2af44693a9a24febbb31ed3db61ef739
Autor:
Michele Charlo, Patrícia Daniele Silva dos Santos Santos, Victor Hugo Maldonado da Cruz, Roberta da Silveira, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 42, Iss 2 (2021)
A novel methodology was proposed, and optimized using the Design Expert software, aiming to enable characterization of the fatty acid profile of olives whilst abolishing the lipid extraction step. Furthermore, the proposed method was proven more effi
Externí odkaz:
https://doaj.org/article/df5ec43251f949168f55ec0b95e67540
Autor:
Andressa Rafaella, da Silva Bruni, Jéssica, de Souza Alves Friedrichsen, Guilherme Augusto Moraes, de Jesus, Eloize, da Silva Alves, Joice Camila Martins, da Costa, Paulo Ricardo, Souza, Oscar, de Oliveira Santos Junior, Elton Guntendorfer, Bonafe
Publikováno v:
International Journal of Biological Macromolecules. 224:1322-1336
In the face of the environmental problems caused by using food packaging composed of non-renewable sources, the aim of this study was producing a new antimicrobial film, biodegradable and with UV barrier based on commercial κ-carrageenan/starch poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ca1d39da67c1ecf8b1eead6beb42fd
https://doi.org/10.1016/j.ijbiomac.2022.10.219
https://doi.org/10.1016/j.ijbiomac.2022.10.219
Publikováno v:
Sustainable Chemistry and Pharmacy. 33:101100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e528929791f048fe917d2b7805fc8fb
https://doi.org/10.1016/j.scp.2023.101100
https://doi.org/10.1016/j.scp.2023.101100
Autor:
Geovane Aparecido Ramos da Silva, Victor Hugo Maldonado da Cruz, Patrícia Daniele Silva dos Santos, Patrícia Magalhães de Souza, Guilherme Roque Zidiotti, Arthur Marroni Pereira, Ana Paula Lourenção Zomer, Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Nathalia Elias Borges, Jéssica de Souza Alves, Giovana Frigo, Oscar de Oliveira Santos Junior
Publikováno v:
Research, Society and Development. 11:e266111234191
Para uma dieta saudável é necessária a quebra de alguns tabus alimentares e enriquecendo do cardápio de forma barata e viável. No entanto, esta informação encontra-se muito pouco disponível à população de baixa renda. A couve-manteiga é u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::955d21d9203129dccf9798371024786e
https://doi.org/10.33448/rsd-v11i12.34191
https://doi.org/10.33448/rsd-v11i12.34191
Publikováno v:
Research, Society and Development. 11:e22211931453
As abelhas Apis mellifera coletam um conjunto de substâncias da natureza para assegurarem a sua sobrevivência, nomeadamente o néctar, que é a principal fonte em carboidratos e utilizado para produção de energia, o pólen da onde retiram as prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c638200eb8b9ad15c854fe23e781b8
https://doi.org/10.33448/rsd-v11i9.31453
https://doi.org/10.33448/rsd-v11i9.31453
Autor:
Mariane Ferreira Silva, Renan Estevam Lourencetti, Lívia Benossi Marchi, Diego Rodrigues Marques, Mariana Menconi Chinellato, Oscar de Oliveira Santos Junior, Jesui Vergilio Visentainer, Antonio Roberto Giriboni Monteiro
Publikováno v:
Revista Tecnológica, Pp 327-335 (2015)
Útil na alimentação humana, o abacate é fonte de diversos nutrientes e particularmente fonte energética e de ácido graxo monoinsaturado. O presente trabalho teve como objetivo elaborar biscoitos recheados de chocolate com substituição parcial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::777a87a09bc9589cf7d43cb975786fcb
http://www.periodicos.uem.br/ojs/index.php/RevTecnol/article/view/26230
http://www.periodicos.uem.br/ojs/index.php/RevTecnol/article/view/26230
Autor:
Ribeiro, Priscila Martins
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Extrusion is a technology widely used in food processing for humans and animals. Even today, little is known about the changes that occur in lipids during food processing. In this research two experiments were carried out to evaluate the oxidative mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2d91dd64719663d59c41d2295d3e5573
http://repositorio.uem.br:8080/jspui/handle/1/4697
http://repositorio.uem.br:8080/jspui/handle/1/4697
Autor:
Caldas, Bárbara Sthéfani
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Supercritical catalytic ethanolysis of soybean oil, waste of soybean oil and waste cooking oil using ionic liquids [Bmim][BF4], [HMim][HSO4] e [DBU][Ac], as catalysts, to yield ethyl esters has been investigated. The ionic liquid (IL), showed stabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::229e04f72a460ef4409b9c56d44941cc
http://repositorio.uem.br:8080/jspui/handle/1/4653
http://repositorio.uem.br:8080/jspui/handle/1/4653