Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Osarenkhoe O. Osemwegie"'
Autor:
Fisayo Y. DARAMOLA, Osarenkhoe O. OSEMWEGIE, Stephen O. OWA, Samuel B. ORISAJO, Evbuomwan IKPONMWOSA, Elizabeth T. ALORI
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 10, Pp 2706-2715 (2021)
The occurrence of entomopathogenic nematodes (EPNs) in arable soil samples from Nigeria was investigated using Baermann extraction tray and insect-bait (White’s trap) techniques. Isolates were tested for infectivity using the larvae of Galleria mel
Externí odkaz:
https://doaj.org/article/4e7a27ac5e1d4151b22ddefeae33ca1b
Autor:
Charles Oluwaseun Adetunji, Olugbemi Tope Olaniyan, Juliana Bunmi Adetunji, Osarenkhoe O. Osemwegie, Benjamin Ewa Ubi
Publikováno v:
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries ISBN: 9781003178378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8173a0a41bbdf4df1ff58959831718c
https://doi.org/10.1201/9781003178378-12
https://doi.org/10.1201/9781003178378-12
Autor:
Charles Oluwaseun Adetunji, Olugbemi Tope Olaniyan, Osikemekha Anthony Anani, Ruth Ebunoluwa Bodunrinde, Osarenkhoe O. Osemwegie, Benjamin Ewa Ubi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f792f412260c4913496638041c93677d
https://doi.org/10.1016/b978-0-323-89855-3.00021-2
https://doi.org/10.1016/b978-0-323-89855-3.00021-2
Autor:
Charles Oluwaseun Adetunji, Osikemekha Anthony Anani, Olugbemi Tope Olaniyan, Ruth Ebunoluwa Bodunrinde, Osarenkhoe O. Osemwegie, Benjamin Ewa Ubi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1d7157de83369fd5a7c463831b623c
https://doi.org/10.1016/b978-0-323-89855-3.00003-0
https://doi.org/10.1016/b978-0-323-89855-3.00003-0
Autor:
Charles Oluwaseun Adetunji, Carlos A.M. Afonso, Fiaz Ahmad, Asam Ahmed, Maria Paul Alphy, Osikemekha Anthony Anani, Ramakant Bajpai, Palanisamy Athiyaman Balakumaran, Mohammad Ishfaq Bhat, Maria Giovana Binder Pagnoncelli, Parameswaran Binod, Ruth Ebunoluwa Bodunrinde, Jo-Shu Chang, Shivani Chaturvedi, Priyanka Chauhan, Dongle Cheng, Francieli Colussi, Irem Deniz, Tharaka Rama Krishna C. Doddapaneni, Lucília Domingues, Vikash Kumar Dubey, Teresa Esteves, Huma Fatima, Frederico C. Ferreira, Christos Galanopoulos, Vivek Kumar Gaur, Ved Prakash Giri, Daniel G. Gomes, Jasneet Grewal, Wenshan Guo, Aysegul Inam, Sofia Maria Ioannidou, Danping Jiang, Ayush Kant, Susan Grace Karp, Sunil K. Khare, Timo Kikas, Sang-Hyoun Kim, Apostolis Koutinas, Michalis Koutinas, K.K. Krishnani, Madhuree Kumari, Dimitrios Ladakis, W.S. Lakra, Duu-Jong Lee, Luiz Alberto Júnior Letti, Wangliang Li, Yameng Li, Chaoyang Lu, Walter José Martínez-Burgos, Fernanda Mezzalira, Michele Michelin, Aradhana Mishra, Nishtha Mishra, Vijayanand S. Moholkar, Tugce Mutaf, Dillirani Nagarajan, Huu Hao Ngo, Olugbemi Tope Olaniyan, Osarenkhoe O. Osemwegie, Ashok Pandey, Ashutosh Kumar Pandey, Kritika Pandey, Shipra Pandey, Stella Parmaki, Paripok Phitsuwan, Sridhar Pilli, Luciana Porto de Souza Vandenberghe, Fernanda Prado, Cristina M.R. Rocha, Aloia Romaní, Shyamali Sarma, Zulma Sarmiento Vásquez, Aparna Satapathy, Pooja Sharma, Raveendran Sindhu, Akanksha Singh, Satyendra Pratap Singh, Shikhangi Singh, Ranjna Sirohi, Carlos Ricardo Soccol, Ayon Tarafdar, José A. Teixeira, Ashutosh Tripathi, Benjamin Ewa Ubi, Aswathy Udayan, Kaspar Valgepea, Sunita Varjani, Pratibha Verma, Vaibhav Verma, Vandana Vinayak, Leonardo Wedderhoff Herrmann, Jay Kant Yadav, Siming You, Haorui Zhang, Huan Zhang, Quanguo Zhang, Zhiping Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29c2d6db1643669fc570db5e09d8863d
https://doi.org/10.1016/b978-0-323-89855-3.00029-7
https://doi.org/10.1016/b978-0-323-89855-3.00029-7
Autor:
Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Osemwegie O; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Taiwo EA; Faculty of Engineering, Mangosuthu University of Technology, Durban 4031, South Africa., Okonkwo CE; Department of Food Science, College of Food and Agriculture, United Arab Emirates (UAE) University, Al Ain 15551, UAE., Ojo OA; Department of Biochemistry, Bowen University, Iwo, Osun State 232101, Nigeria., Abalaka M; Department of Microbiology, Federal University of Technology, Minna, Niger State 920101, Nigeria., Malomo AA; Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State 220101, Nigeria., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Akpor OB; Department of Biological Sciences, Afe Babalola University, Ado Ekiti, Ekiti State 360211, Nigeria., Bamidele OP; School of Agricultural Sciences, University of Mpumalanga, Mbombela 1200, South Africa., Michael T; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Jun 30; Vol. 28 (2), pp. 108-120.