Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Osania Emerenciano Ferreira"'
Autor:
Júlia Martins Carolino, Gabrielle Schultz Braz, Jaqueline do Carmo Lima Carvalho, Filipe Gomes Fagundes, Pablo Aislan Freitas e Silva, Isis Orika Hernandez Rocha, Marina Costa Patrocínio, Evaneide Nascimento Lima, Robson Pereira de Lima, Magno André de Oliveira, Augusto César da Silva Bezerra, Osania Emerenciano Ferreira, Alan Rodrigues Teixeira Machado
Publikováno v:
Environmental Chemistry and Ecotoxicology, Vol 7, Iss , Pp 19-26 (2025)
Biochar derived from the pyrolysis of biomass is recognized for its carbon sequestration capacity. By adding physical or chemical activation steps, its properties can be enhanced, resulting in activated or modified biochar. However, investigating the
Externí odkaz:
https://doaj.org/article/2b6eb214ffce40adb8b4eb9d87f3cdf5
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 15, Iss 1 (2024)
O presente trabalho relata o uso de maquetes como prática educativa em Educação Ambiental com alunos do 9º ano do Ensino Fundamental de uma escola municipal de Frutal-MG. O emprego de metodologias ativas na formação inicial discente, incentiva
Externí odkaz:
https://doaj.org/article/b3d4143ac5b744479f3eb4d36cfdacb8
Autor:
Lorrana Zélia Martins de Souza, Bruna Cristina Pinto, Adriana Barboza Alves, Amanda Vanessa de Oliveira Ribeiro, Débora Cristina Teodoro Feliciano, Luisa Heringer da Silva, Thiago Tales Moraes Dias, Murat Yılmaz, Magno André de Oliveira, Augusto Cesar da Silva Bezerra, Osania Emerenciano Ferreira, Robson Pereira de Lima, Lúcia Pinheiro do Santos Pimenta, Alan Rodrigues Teixeira Machado
Publikováno v:
Materials Research, Vol 25, Iss suppl 2 (2022)
Abstract The objective of this work is to investigate the conversion of spent coffee grounds (SCG) into biochar (BSC) and the ecotoxicological effects of the product obtained. The SCG and BSC were characterized by characterized by different technique
Externí odkaz:
https://doaj.org/article/f65c40a0b53942549772f9ef42ea8e07
Autor:
Osania Emerenciano Ferreira, Gustavo Henrique Gravatim Costa, Aline Ferreira Silva, Nayara Abrão Montijo, Miguel Angelo Mutton, Márcia Justino Rossini Mutton
Publikováno v:
Bioscience Journal, Vol 37, Pp e37094-e37094 (2021)
Sweet sorghum is currently being evaluated throughout the world as a raw material for biofuel production because its stem juices are rich in sugars that can be directly fermented to ethanol. In this work, the fermentative efficiency of three sweet so
Externí odkaz:
https://doaj.org/article/7e7fc886eb7d4d9d8263ccd8e9ae4fc4
Autor:
Márcia Justino Rossini Mutton, Graciany Garcia, Vitor Teixeira, Aline Ferreira Silva, Gustavo Henrique Gravatim Costa, Osania Emerenciano Ferreira
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 4 (2020)
ABSTRACT Cachaça is the second most consumed alcoholic beverage in Brazil, obtained by distilling wine from fermented sugarcane must, and has an alcohol content of 38 to 48% (v/v) at 20 ºC. The quality of the drink is affected by the raw material u
Externí odkaz:
https://doaj.org/article/83a3c86219634054a8b28060f85a5b97
Autor:
Mara Lucia Dias Ribeiro, Osania Emerenciano Ferreira, Vitor Teixeira, Miguel Angelo Mutton, Márcia Justino Rossini Mutton
Publikováno v:
Revista Ciência Agronômica, Vol 48, Iss 3, Pp 458-463
RESUMO A cachaça é a aguardente produzida a partir da destilação do fermentado de caldo de cana. Atualmente destaca-se por ser a segunda bebida alcoólica mais consumida no Brasil e a terceira destilada no mundo. Diversos fatores afetam negativam
Externí odkaz:
https://doaj.org/article/9d5097e11b374e8fa4410116d1021b5e
Autor:
Bruna Cristina Pinto, Adriana Barboza Alves, Osania Emerenciano Ferreira, Gustavo Henrique Gravatim Costa, Magno André de Oliveira, Augusto Cesar da Silva Bezerra, Alan Rodrigues Teixeira Machado
Publikováno v:
Waste Disposal & Sustainable Energy. 5:75-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad13637380933cbd056d78e227eb27c4
https://doi.org/10.1007/s42768-022-00129-9
https://doi.org/10.1007/s42768-022-00129-9
Autor:
Lucas Conegundes Nogueira, Giovanni Uema Alcantara, Osania Emerenciano Ferreira, Gustavo Henrique Gravatim Costa
Publikováno v:
Sugar Tech. 25:562-568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66b1ae987c9d36c3d17475cfa4970f9
https://doi.org/10.1007/s12355-022-01199-z
https://doi.org/10.1007/s12355-022-01199-z
Autor:
Halax Duart Martins Silva, Osania Emerenciano Ferreira, Gustavo Henrique Gravatim Costa, Bruna Cassia Rodrigues Guardiano
Publikováno v:
Brazilian Journal of Development. 8:11810-11820
O uso continuo do solo para sua produção agricola, em particular monoculturas como a cana-de-açúcar, acarreta impactos diminuindo o potencial do solo, reduz as características importantes para manter este ecossistema, sendo necessário manejo ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aff6474386efe6c14ff37af20e2c9ff
https://doi.org/10.34117/bjdv8n2-224
https://doi.org/10.34117/bjdv8n2-224
Autor:
Marília Assunção Mendonça, Osania Emerenciano Ferreira, Halax Duart Martins Silva, Katianne Assunção Silva e Silva, Everlon Cid Rigobelo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd4c1a4ee3a48e2fd8fec2aa2f2bc5e
https://doi.org/10.36229/978-65-5866-169-6.cap.15
https://doi.org/10.36229/978-65-5866-169-6.cap.15
