Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Osamu Shido"'
Autor:
Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105530- (2023)
Externí odkaz:
https://doaj.org/article/057a4dc069334b0595b3404846df88ea
Autor:
Haruhiro Toko, Hiroyuki Morita, Masanori Katakura, Michio Hashimoto, Toshiyuki Ko, Satoshi Bujo, Yusuke Adachi, Kazutaka Ueda, Haruka Murakami, Masato Ishizuka, Jiaxi Guo, Chunxia Zhao, Takayuki Fujiwara, Hironori Hara, Norifumi Takeda, Eiki Takimoto, Osamu Shido, Mutsuo Harada, Issei Komuro
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Some clinical trials showed that omega-3 fatty acid (FA) reduced cardiovascular events, but it remains unknown whether omega-3 FA supplementation changes the composition of FAs and their metabolites in the heart and how the changes, if any,
Externí odkaz:
https://doaj.org/article/b3a55341d22e4566988785eb3ba384b2
Autor:
Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Marzan Sarkar, Taslima Nahar, Borhan Uddin, Mafroz Basunia, Abdullah Al Mamun, Michio Hashimoto, Osamu Shido
Publikováno v:
Legume Science, Vol 2, Iss 2, Pp 181-193 (2020)
Abstract Lablab purpureus (L) bean is an undervalued or underutilized orphan crop in many tropical countries, where different forms of malnutrition are associated with stunting growth and cognitive deficiencies. We previously reported that L. purpure
Externí odkaz:
https://doaj.org/article/cba942e150044667aae823248be4f722
Autor:
Takayuki Inoue, Michio Hashimoto, Masanori Katakura, Shahdat Hossain, Kentaro Matsuzaki, Osamu Shido
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-9 (2019)
Background: Arachidonic acid (AA, C20:4, ω-6) is a ω-6 polyunsaturated fatty acid (PUFA) and plays diverse roles in cell signaling. Numerous reports on the effects of ω-3 PUFAs, such as docosahexaenoic acid (DHA, C22:6, ω-3) and eicosapentaenoic
Externí odkaz:
https://doaj.org/article/ec66df35e3f4460cbd47bb52f4d55e92
Autor:
Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104195- (2020)
Recent approaches to the management of dementia have focused mainly on continual preventive treatment. In this study, we investigated whether intake of 297 mg docosahexaenoic acid (DHA) and 137 mg eicosapentaenoic acid (EPA) per day, which is a small
Externí odkaz:
https://doaj.org/article/b81e42fa2d4c4b3e9d7ffe3974eba16e
Autor:
Michio Hashimoto, Kentaro Matsuzaki, Shahdat Hossain, Tomoko Ito, Harumi Wakatsuki, Yoko Tanabe, Miho Ohno, Setsushi Kato, Kazuya Yamashita, Osamu Shido
Publikováno v:
Foods, Vol 10, Iss 5, p 1130 (2021)
Oxidative stress plays an important role in age-associated cognitive decline. We recently reported that dietary intake of perilla seed oil (PO), a rich source of α-linolenic acid (LNA, C18:3, ω-3), helps in maintaining good mental health in adults.
Externí odkaz:
https://doaj.org/article/f64203fc0e614f17ba646d38155b363b
Publikováno v:
Foods, Vol 9, Iss 4, p 530 (2020)
Perilla oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the cu
Externí odkaz:
https://doaj.org/article/52702f3a149742af80d50e38524474c1
Autor:
Michio Hashimoto, Yoko Tanabe, Shahdat Hossain, Kentaro Matsuzaki, Miho Ohno, Setsushi Kato, Masanori Katakura, Osamu Shido
Publikováno v:
Molecules, Vol 25, Iss 9, p 2099 (2020)
Oxidized low-density lipoprotein (Ox-LDL) is known to be highly atherogenic. Thus, decreasing the blood levels of Ox-LDL through dietary means is an important approach to reduce cardiovascular events in high-risk individuals. In this randomized place
Externí odkaz:
https://doaj.org/article/e2476a1a81a7427c91367de431a97d99
Autor:
Kentaro Matsuzaki, Naotoshi Sugimoto, Rafiad Islam, Md Emon Hossain, Eri Sumiyoshi, Masanori Katakura, Osamu Shido
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 3, p 815 (2020)
Salivary immunoglobulin A (IgA) plays a critical role in mucosal immunity. Chronic exposure to moderate heat induces heat acclimation, which modifies salivary functions. However, the changes in salivary IgA secretion in heat-acclimated rats are uncle
Externí odkaz:
https://doaj.org/article/4d1b57f4af73404c9889ca4faa211ec8
Autor:
Eri Sumiyoshi, Kentaro Matsuzaki, Naotoshi Sugimoto, Yoko Tanabe, Toshiko Hara, Masanori Katakura, Mayumi Miyamoto, Seiji Mishima, Osamu Shido
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2800 (2019)
Previous research has shown that habitual chocolate intake is related to cognitive performance and that frequent chocolate consumption is significantly associated with improved memory. However, little is known about the effects of the subchronic cons
Externí odkaz:
https://doaj.org/article/a5a8bdfb299c4bb59929d9f2c0d9c49a