Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Osamu Imada"'
Publikováno v:
Vitamins and Minerals in the Prevention and Treatment of Cancer ISBN: 9781351077590
Vitamins and Minerals in the Prevention and Treatment of Cancer
Vitamins and Minerals in the Prevention and Treatment of Cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09dd06ff0d78c09d9744a3b301c2579
https://doi.org/10.1201/9781351077590-6
https://doi.org/10.1201/9781351077590-6
Publikováno v:
Aquaculture Research. 34:561-567
Two 21 day experiments were conducted to determine whether microparticulate diets could be used to substitute for diatoms for raising (Experiment 1) as well as settling and on-growing (Experiment 2) Haliotis diversicolor supertexta postlarvae. The ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8547bdc73ce1fa5ffc45d96429793dfc
https://doi.org/10.1046/j.1365-2109.2003.00854.x
https://doi.org/10.1046/j.1365-2109.2003.00854.x
Publikováno v:
Fisheries Science. 68:1088-1093
Feeding artificial micro diets instead of diatoms may allow a more constant and controlled form of nutrition, and thus results in lower mortality rate and increased growth. A 4-week trial was conducted to determine the growth and survival of postlarv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad369f2949c70ab2c5a3117fa2c156ba
https://doi.org/10.1046/j.1444-2906.2002.00536.x
https://doi.org/10.1046/j.1444-2906.2002.00536.x
Autor:
Osamu Imada, Michael J. Wargovich
Publikováno v:
Journal of Cellular Biochemistry. 53:91-94
A number of chemical carcinogens have been used to study the process of esophageal carcinogenesis. Among the most prominent of these models is the induction of cancer of the esophagus in the rat by the nitrosamine N-nitrosomethylbenzylamine (NMBA). I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51b6109c58f5a6f86febd2546f7ae5e
https://doi.org/10.1002/jcb.240531013
https://doi.org/10.1002/jcb.240531013
Autor:
Osamu Imada, Koji Masamoto, Kazuhisa Ono, Katsuhiko Maeshige, Ayumi Suzuki, Shigeo Kasuga, Shinji Nagae, Nobuo Taru, Isao Sumioka, Yukihiro Kodera, Masanori Fujikawa, Atsushi Kanezawa
Publikováno v:
Journal of agricultural and food chemistry. 50(3)
Physical, chemical, and biological properties of S-allylcysteine (SAC) were investigated. SAC showed stable properties under tested conditions, and its acute/subacute toxicity was very minor in mice and rats (LD(50) value >54.7 mM/kg po; >20 mM/kg ip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca735fe29a80fef3ef9bd592bc16a30
https://pubmed.ncbi.nlm.nih.gov/11804540
https://pubmed.ncbi.nlm.nih.gov/11804540
Publikováno v:
Cancer letters. 64(1)
Diallyl sulfide (DAS), one of a number of organosulfur compounds accounting for the flavor and smell associated with garlic, has been shown to inhibit a number of chemically induced forms of cancer. In this study, DAS was examined for its chemopreven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e5d82942dfeca353a3e9319db099e4
https://pubmed.ncbi.nlm.nih.gov/1596875
https://pubmed.ncbi.nlm.nih.gov/1596875
Publikováno v:
American Journal of Physiology: Endocrinology & Metabolism; 1987, Vol. 16 Issue 3, pE251-E254, 4p
Autor:
Chikara KITAJIMA, Toshihisa ARAKAWA, Fumihito OOWA, Shiro FUJITA, Osamu IMADA, Takeshi WATANABE, Yasuo YONE
Publikováno v:
NIPPON SUISAN GAKKAISHI. 46:43-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d27de8eb86a8005f9800fde268ab89
https://doi.org/10.2331/suisan.46.43
https://doi.org/10.2331/suisan.46.43
Autor:
Osamu IMADA, Toshio ABE
Publikováno v:
NIPPON SUISAN GAKKAISHI. 48:1507-1516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::314e529b1fdaf68ac2de14df2e1fd288
https://doi.org/10.2331/suisan.48.1507
https://doi.org/10.2331/suisan.48.1507
Publikováno v:
NIPPON SUISAN GAKKAISHI. 53:739-765
Artificial culture of the laver thalli of the genus Porphyra sp. was carried out using a 2m3-tank and the following results were obtained. 1. Through floating culture using bubbling-stirring tank provided with draft, the layer thallishowed favorable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c17424a10425704af2a19105dfce150d
https://doi.org/10.2331/suisan.53.739
https://doi.org/10.2331/suisan.53.739