Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Osama I. A. Soltan"'
Autor:
Osama I. A. Soltan, Hanaa S. S. Gazwi, Amany E. Ragab, Abdullah S. M. Aljohani, Ibrahim M. El-Ashmawy, Gaber El-Saber Batiha, Amin A. Hafiz, Sanaa M. Abdel-Hameed
Publikováno v:
Molecules, Vol 28, Iss 8, p 3350 (2023)
The oxidation of food emulsions causes rancidity, which reduces their shelf life. To prevent rancidity, synthetic antioxidants are widely used in the food industry. However, due to their potential health risks, researchers are exploring natural alter
Externí odkaz:
https://doaj.org/article/f2dbb2ec651f4a0f85fb3153fa23bed5
Autor:
Hanaa S. S. Gazwi, Nagwa A. Shoeib, Magda E. Mahmoud, Osama I. A. Soltan, Moaz M. Hamed, Amany E. Ragab
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1652 (2022)
Flowers are rich sources of bioactive antimicrobial, antioxidant, and anticancer components. This study aimed to determine the constituents of the ethanol extract of Malvaviscus arboreus red flower (ERF) by GC-MS analysis and HPLC identification of p
Externí odkaz:
https://doaj.org/article/c774443620fb453588f1827dd3a7da77
Publikováno v:
International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9632a0d0cfd53fa1a5481c3b913eda
https://doi.org/10.2991/agrosmart-18.2018.6
https://doi.org/10.2991/agrosmart-18.2018.6