Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Osama H. El-Garhy"'
Autor:
Osama H. El-Garhy
Publikováno v:
Annals of Agricultural Science, Moshtohor. 59:51-60
The present study was conducted to evaluate the effect of stocking density, dietary supplementation of probiotic and Vitamin D3 on carcass yield and blood biochemistry of broiler chickens. A total number of 360 unsexed broiler chicks (Evian), one-day
Publikováno v:
Annals of Agricultural Science, Moshtohor. 59:61-70
The present study was conducted to evaluate the effect oforganic acids (citric, lactic and propionic) and their mixtures on carcass traits and blood biochemistry of broiler chickens. A total number of 480 broiler chicks (Ross) one-day old, nearly sim
Autor:
Saad I. Al-Sultan, Sabry M. El-Bahr, Omar A. Ahmed-Farid, Mohammed A. Alfattah, Ahmed Shehab, Sameer Alhojaily, Wasseem Khattab, Saad Shousha, Osama H. El-Garhy, Islam I. Sabeq, Khalid A. Al-Busadah
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1587-1600 (2021)
This study aimed to evaluate the effect of dietary linseed oil, sunflower oil, and their supplementation with Amphora coffeaeformis (AC) on growth performance, carcase characteristics, fatty and amino acid profiles, oxidative stability, and meat qual
Autor:
Osama H. El-Garhy
Publikováno v:
Annals of Agricultural Science, Moshtohor. 58:941-948
This study aimed to evaluate the effect of dietary supplementation of white tea leaves powder (Camellia sinensis) on some biochemical parameters of broiler chickens. A total number of 360 one-day old unsexed broiler chicks (Ross 308) with similar ave
Autor:
M. G. Abdelfattah, Zaib Ur Rehman, Shengqing Yu, Osama H. El-Garhy, Khalid M. Mahrose, Mohammed F A Farghly
Publikováno v:
Poultry Science. 98:2459-2465
Influences of intermittent light regime as a tool to enhance egg production, egg quality, and blood parameters of laying hens were investigated. A total of 270 hens of Rhode Island Red (during 20 to 36 wk of age) were used to investigate the effects
Autor:
Osama H. El-Garhy
Publikováno v:
Annals of Agricultural Science, Moshtohor. 57:59-66
Publikováno v:
Journal of Animal and Poultry Production. 10:21-28
This study was conducted to investigate the effect of supplemented diets with garlic powder as a natural growth promoter and feeding systems on productive performance of broiler chicks. A total number of five hundred one day cobb broiler chicks of a
Autor:
Osama H. El-Garhy
Publikováno v:
Annals of Agricultural Science, Moshtohor. 56:997-1004
This study was conducted to investigate the effect of dietary supplementation of M. oleifera leaves meal (MOLM) as natural growth promoter on the productive performance of quail birds. A total number of 180 unsexed one week old Japanese quail chicks
Autor:
Hoda A.S. El-Garhy, Wasseem Khattab, Ahmed Shehab, Sabry M. El-Bahr, Saad Shousha, Ahmed Hamad, Osama H. El-Garhy, Omar A. Ahmed-Farid, Islam Ibrahim Sabike, Shereen A. Mohamed
Publikováno v:
Animals
Volume 11
Issue 1
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 117, p 117 (2021)
Volume 11
Issue 1
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 117, p 117 (2021)
Three different diets were formulated with three levels of metabolizable energy (ME) (optimum
2900, restricted
2800 and low
2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 ×
3 factorial design
2900, restricted
2800 and low
2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 ×
3 factorial design
Autor:
Omar A. Ahmed-Farid, Abdelrahman M. Abdelgawad, Mehrez E. El-Naggar, Ahmed Shehab, Wassem Khattab, Osama H. El-Garhy, Mahmoud M. A. Moustafa, Omnia A. M. Badr, Mohammad Shathele, Saad Shousha, Sabry M. El-Bahr, Ibrahim Albokhadaim
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-12 (2020)
BMC Veterinary Research
BMC Veterinary Research
Background The use of zinc oxide in the form of nanoparticles (ZnO-NPs) is of great benefit due to its potent effectiveness and higher bioavailability compared to zinc oxide. This study aimed to investigate the impact of dietary inclusion of differen