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pro vyhledávání: '"Osama Bokhari"'
Autor:
Pei-Ying Hong, Hosam M. Zowawi, Abdullah H. Kutbi, Benjamin E. W. Toh, Mohamed F. Haroon, David Mantilla-Calderon, Osama Bokhari
Publikováno v:
Journal of Food Safety. 38
A monitoring effort that spanned across 1.5 years was conducted to examine three types of produce-associated microbiota. The average amount of antibiotic-resistant bacteria recovered from lettuce, tomato, and cucumber was 1.02 × 1010, 2.05 × 107, a