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pro vyhledávání: '"Osama Bakir Mohammed"'
Publikováno v:
Egyptian Journal of Food Science.
Due to the great potential of chia (Salvia hispanica L.) seeds as a new promising food, this investigation was carried out to characterize the Egyptian chia seeds comparing with an imported one. Physical, chemical and technological properties of both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87a919d08a3373983721e02db89fd50
https://doi.org/10.21608/ejfs.2019.10416.1000
https://doi.org/10.21608/ejfs.2019.10416.1000
