Výsledky vyhledávání - "Osagiede, NO"

Comparative Study of Amino Acid Profile of Urea Plus Methionine Supplemented and Fermented Sorghum Beer Residue with that of other Protein Standards

Autor: Ndams, SS, Alli-Balogun, JK, Mohammed, A, Shuaibu, SA, Osagiede, NO

Sorghum beer residue (SBR), a by-product of local brewery was purchased dried, supplemented with urea and methionine at concentrations ratio of 1.5: 0.37 %. It was inoculated with rumen liquor of cow and subjected to four days fermentation in a 5ft d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::c677d7ac9d8f4448f712efe15f0cfab9
https://zenodo.org/record/3381689

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