Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Osafune, Yukio"'
Publikováno v:
In Food Chemistry 15 November 2024 458
Autor:
Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Kishimoto, Toru, Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Mukai, Nobuhiko
Publikováno v:
In Journal of Bioscience and Bioengineering June 2022 133(6):555-559
Autor:
Osafune, Yukio1 (AUTHOR) y.osafune@nrib.go.jp, Toshida, Kenji1 (AUTHOR), Han, Jinshun1 (AUTHOR), Isogai, Atsuko1 (AUTHOR), Mukai, Nobuhiko1 (AUTHOR)
Publikováno v:
Journal of the Institute of Brewing. 2020, Vol. 126 Issue 1, p131-135. 5p.
Autor:
Okamoto, Masaki, Osafune, Yukio
Publikováno v:
In Microporous and Mesoporous Materials 2011 143(2):413-418
High glycosidase-producing strains of Aspergillus luchuensis were isolated from 2-deoxyglucose (2-DG) resistant mutants. α-Amylase, exo-α-1,4-glucosidase, β-glucosidase and β-xylosidase activity in the mutants was ~3, ~2, ~4 and ~2.5 times higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4930b98f970c80783fb94129b455534
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jan2020, Vol. 84 Issue 1, p198-207, 10p
Publikováno v:
Bioscience, Biotechnology, and Biochemistry; January 2020, Vol. 84 Issue: 1 p198-207, 10p