Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Osaana Donkor"'
Autor:
Fatah B. Ahtesh, Lily Stojanovska, Vijay Mishra, Osaana Donkor, Jack Feehan, Marijan Bosevski, Michael Mathai, Vasso Apostolopoulos
Publikováno v:
Biologics, Vol 2, Iss 1, Pp 1-14 (2021)
Bioactive peptides are generated during milk fermentation or enzymatic hydrolysis. Lactobacillus (L) helveticus is commonly used to produce some types of fermented milk products. Fermented milk derived bioactive peptides are known to be beneficial in
Externí odkaz:
https://doaj.org/article/66aaffa10f374fd1a510fc61c0fb5a81
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 115-124 (2019)
Type 2 diabetes mellitus (T2DM) affects at least 285 million people globally and is at epidemic proportions within Indigenous communities in Australia. This review creates awareness about populations most at risk of T2DM, factors that accelerate rise
Externí odkaz:
https://doaj.org/article/8f41d54008cb4ddd914cb561ecd5dda6
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 241-249 (2018)
Probiotics are beneficial to the host through its contribution to the development and maintenance of a healthy immune system. Some probiotics are used in the food industry as secondary starter cultures to ferment dairy products including Streptococcu
Externí odkaz:
https://doaj.org/article/9df97dac65ea4848919b48e72fa648cb
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 1, Pp 550-563 (2022)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
The rise of antibiotic resistance has increased the need for alternative ways of preventing and treating enteropathogenic bacterial infection. Various probiotic bacteria have been used in animal and human. However, Saccharomyces boulardii is the only
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab12e9beb087147950c7f56bdf065961
http://www.sciencedirect.com/science/article/pii/S1319562X21008263
http://www.sciencedirect.com/science/article/pii/S1319562X21008263
Publikováno v:
International Journal of Food Science & Technology. 56:4484-4495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14ba613b8e2bdb461a7e6b2a84cb7b9
https://doi.org/10.1111/ijfs.15252
https://doi.org/10.1111/ijfs.15252
Publikováno v:
International Journal of Food Science & Technology. 55:2060-2079
Edible portions of Leucopogon parviflorus, Arthropodium strictum, Carpobrotus rossii, Rhagodia candolleana, Typha orientalis, Correa alba, Dianella revoluta and Acacia longifolia were collected in 2017 and 2019 from Warrnambool, Victoria Australia, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d440a23bb3ef563795d7c97bd8504e54
https://doi.org/10.1111/ijfs.14400
https://doi.org/10.1111/ijfs.14400
Publikováno v:
Food Control. 104:187-192
Changes in tropomyosin derived antigenicity of banana prawn (Fenneropenaeus merguiensis) due to high pressure processing (HPP) at 600 MPa for 5 or 10 min at various temperatures (40, 80, 120 °C) were investigated. HPP of prawn samples at 40 and 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63f1d48e95896c6dc74630dee8cc4c1
https://doi.org/10.1016/j.foodcont.2019.04.044
https://doi.org/10.1016/j.foodcont.2019.04.044
Publikováno v:
International Journal of Food Science & Technology. 55:795-804
Prawn muscles were treated with acetic acid and high‐pressure processing (600 MPa) separately to analyse their antigenicity and immunogenicity. The protein fractions were separated and isolated using preparative HPLC, and their antigenicity was ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b31c62bb21a760210c5e2638f2a96bb
https://doi.org/10.1111/ijfs.14331
https://doi.org/10.1111/ijfs.14331
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 56-66 (2019)
Kefir is a mixed fermented product with numerous attributed health benefits due to presence of a complex culture composed of bacteria and yeasts in an exopolysaccharide matrix. This work aimed at isolating and identifying yeast species from two types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba359321d9e6b3497369696e4a343edf
http://www.sciencedirect.com/science/article/pii/S1756464619302300
http://www.sciencedirect.com/science/article/pii/S1756464619302300
Publikováno v:
Journal of Functional Foods, Vol 53, Iss, Pp 115-124 (2019)
Type 2 diabetes mellitus (T2DM) affects at least 285 million people globally and is at epidemic proportions within Indigenous communities in Australia. This review creates awareness about populations most at risk of T2DM, factors that accelerate rise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5aa08f94d9ba3b44968cd2e2410b0e
https://doi.org/10.1016/j.jff.2018.12.001
https://doi.org/10.1016/j.jff.2018.12.001