Výsledky vyhledávání - "Os‐Medendorp, H."

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Poor understanding of allergen labelling by allergic and non‐allergic consumers

Autor: Holleman, Bregje, van Os-Medendorp, H., van den Bergh, Huub, Blom, Marty, van Dijk, Liselotte, Linders, Yvette, Houben, G.J., Knulst, A.C., Lentz, Leo

Background: Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of allergy information on foods in controlled, experimental studies. Method: Using 18 pack

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______101::2110fbece028a5d1bf82d9fafae732f4
https://dspace.library.uu.nl/handle/1874/415720

Zobrazit plný text záznamu

Is leadership of nurses associated with nurse-reported quality of care? A cross-sectional surve

Autor: van Os-Medendorp, H (Harmieke), Breejen-de Hooge, den, L.E. (Linda), Hafsteinsdóttir, T.B. (Thóra)

BackgroundNurses need to exhibit stronger leadership by taking more responsibility and accountability to improve healthcare quality and patient safety.AimsThe aim of this study was to determine the association between quality of care and leadership s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::d70db2334e3bc6c2cab3a9701c139de7
https://resolver.saxion.nl/display_details/15DEB99C-303F-4CDB-8F8AF2BD500CEE0C

Zobrazit plný text záznamu

The Usability of the Preliminary ICF Core Set for Hospitalized Patients After a Hematopoietic Stem Cell Transplantation From the Perspective of Nurses: A Feasibility Study

Autor: Stallinga, H.A. (Gonda), Bakker, J. (Janita), Haan, S.J. (Sylvia), van Os-Medendorp, H. (Harmieke), Kars, M.C. (Marijke), Overgoor, L. (Louis), Stewart, R.E. (Roy), Roodbol, P.F. (Petrie)

Background: A hematopoietic stem cell transplantation (HSCT) has a major impact on the functioning and perceived quality of life of patients. To describe the functioning of patients, a preliminary set of 53 categories of the International Classificat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::d3658b04bce74cdc5905176c5b837973
https://resolver.saxion.nl/display_details/75253DD9-4631-4525-BBB410FB4C5E558D

Zobrazit plný text záznamu

Knowledge and attitude of nursing students regarding older adults’ sexuality: A cross-sectional study

Autor: Ouden, den, M. (Marjolein), Wilschut, V.F.C.. (Vivian), Os-Medendorp, H. (Harmieke), Jukema, J.S. (Jan)

CC-BY Nurse Education Today, 2021, January Background: Although older adults are sexual, sexuality is infrequently discussed with them by health care professionals. Nursing students, as future professionals, can make an important contribution by deve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::6b4da580455fb26e4bf4bd094b67edd5
https://resolver.saxion.nl/display_details/C999F262-69EF-4AA6-8777767E4C8204D1

Zobrazit plný text záznamu

Predictors of Food Sensitization in Children and Adults Across Europe

Autor: Lyons, S.A. Knulst, A.C. Burney, P.G.J. Fernández-Rivas, M. Ballmer-Weber, B.K. Barreales, L. Bieli, C. Clausen, M. Dubakiene, R. Fernández-Perez, C. Jedrzejczak-Czechowicz, M. Kowalski, M.L. Kummeling, I. Mustakov, T.B. van Os-Medendorp, H. Papadopoulos, N.G. Popov, T.A. Potts, J. Xepapadaki, P. Welsing, P.M.J. Mills, E.N.C. van Ree, R. Le, T.-M.

Background: The geographical variation and temporal increase in the prevalence of food sensitization (FS) suggest environmental influences. Objective: To investigate how environment, infant diet, and demographic characteristics, are associated with F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::42d5ea1a7b8b1effdc23c8fa7b388ab5
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103827

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

Autor: Lyons, S.A. Burney, P.G.J. Ballmer-Weber, B.K. Fernandez-Rivas, M. Barreales, L. Clausen, M. Dubakiene, R. Fernandez-Perez, C. Fritsche, P. Jedrzejczak-Czechowicz, M. Kowalski, M.L. Kralimarkova, T. Kummeling, I. Mustakov, T.B. Lebens, A.F.M. van Os-Medendorp, H. Papadopoulos, N.G. Popov, T.A. Sakellariou, A. Welsing, P.M.J. Potts, J. Mills, E.N.C. van Ree, R. Knulst, A.C. Le, T.-M.

Background: According to the community-based EuroPrevall surveys, prevalence of self-reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and 1% to 19% for 24 selected foods. Objective: To determine the prevalence of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::810131d93084c6cb31c7c2f8354fe977
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3105893

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání