Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Osório VM"'
Autor:
Machado JL; Graduate Program in Agrochemistry, Federal University of Espírito Santo/UFES, Alegre, Espírito Santo, Brazil., Tomaz MA; Agronomy Department, Federal University of Espírito Santo/UFES, Alegre, Espírito Santo, Brazil., da Luz JMR; Universidade Federal de Viçosa (UFV), Avenida P. H. Rolfs, Viçosa, Brasil, 36570-900, Brazil., Osório VM; Chemistry and Physical Department, Federal University of Espírito Santo/UFES, Alegre, Espírito Santo, Brazil., Costa AV; Chemistry and Physical Department, Federal University of Espírito Santo/UFES, Alegre, Espírito Santo, Brazil., Colodetti TV; Federal University of Espírito Santo/UFES, Alegre, Espírito Santo, Brazil., Debona DG; Department of Coffee Research Analysis Laboratory, Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil., Pereira LL; Department of Coffee Research Analysis Laboratory, Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2022 Jan; Vol. 87 (1), pp. 383-395. Date of Electronic Publication: 2021 Dec 14.
Autor:
Pereira PV; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bravim DG; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Grillo RP; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bertoli LD; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Osório VM; Department of Chemistry and Physics, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., da Silva Oliveira D; Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., da Cruz Pedrozo Miguel MG; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., de Assis Silva S; Department of Rural Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Coelho JM; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil. patricia.bernardes@ufes.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Feb 17; Vol. 37 (3), pp. 51. Date of Electronic Publication: 2021 Feb 17.
Autor:
Pereira LL; Federal Institute of Espírito Santo, Department of Coffee Research Analysis Laboratory - LAPC, Avenida Elizabeth Minete Perim, S/N, Bairro São Rafael, CEP: 29375-000, Venda Nova do Imigrante, Espírito Santo, Brazil. Electronic address: lucaslozada@hotmail.com., Guarçoni RC; Capixaba Institute of Technical Assistance, Research and Extension - INCAPER, Department of Statistics, Rua Afonso Sarlo, 160, Bento Ferreira, CEP: 29052-010, Vitória, Espírito Santo, Brazil. Electronic address: rogerio.guarconi@incaper.es.gov.br., Pinheiro PF; Federal University of Espirito Santo, Department of Chemistry and Physic, Center for Exact, Natural and Health Sciences, Alto Universitário, sn, Guararema, CEP: 29500-000, Alegre, Espírito Santo, Brazil. Electronic address: patriciafontespinheiro@yahoo.com.br., Osório VM; Federal University of Espirito Santo, Department of Chemistry and Physic, Center for Exact, Natural and Health Sciences, Alto Universitário, sn, Guararema, CEP: 29500-000, Alegre, Espírito Santo, Brazil. Electronic address: moreirava@yahoo.com.br., Pinheiro CA; Federal University of Espirito Santo, Department of Chemistry and Physic, Center for Exact, Natural and Health Sciences, Alto Universitário, sn, Guararema, CEP: 29500-000, Alegre, Espírito Santo, Brazil. Electronic address: xandre2010@yahoo.com.br., Moreira TR; Federal University of Espirito Santo/UFES, Department of forest and wood sciences, Center of Agrarian Sciences and Engineering, Av. Governador Lindemberg, 316, CEP: 29550-000, Jerônimo Monteiro, Espirito Santo, Brazil. Electronic address: taisr.moreira@hotmail.com., Ten Caten CS; Federal University of Rio Grande do Sul - UFRGS, Graduate Program in Production Engineering, Av. Osvaldo Aranha, n 99/5° andar, Bom Fim, CEP: 90035-190, Porto Alegre, Rio Grande do Sul, Brazil. Electronic address: tencaten@producao.ufrgs.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125943. Date of Electronic Publication: 2019 Dec 02.
Autor:
Lobo FA; UFOP- Universidade Federal de Ouro Preto, Instituto de Ciências Exatas e Biológicas, Departamento de Química, Bauxita, Ouro Preto-MG, 35400-000., Santos TM; UFOP- Universidade Federal de Ouro Preto, Instituto de Ciências Exatas e Aplicadas, Departamento de Ciências Exatas e Aplicadas, Loanda, João Monlevade-MG, 35931-008., Vieira KM; UFOP- Universidade Federal de Ouro Preto, Instituto de Ciências Exatas e Aplicadas, Departamento de Ciências Exatas e Aplicadas, Loanda, João Monlevade-MG, 35931-008., Osório VM; UFES- Universidade Federal do Espírito Santo, Centro de Ciências Agrárias, Departamento de Química e Física, Alto Universitário, Alegre-ES, 29500-000., Taylor JG; UFOP- Universidade Federal de Ouro Preto, Instituto de Ciências Exatas e Biológicas, Departamento de Química, Bauxita, Ouro Preto-MG, 35400-000.
Publikováno v:
Drug testing and analysis [Drug Test Anal] 2015 Sep; Vol. 7 (9), pp. 848-52. Date of Electronic Publication: 2015 Apr 29.
Autor:
Osório VM; Departamento de Química, Universidade Federal de Minas Gerais, 31270901 Belo Horizonte, MG, Brazil., de Lourdes Cardeal Z
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2011 May 27; Vol. 1218 (21), pp. 3332-6. Date of Electronic Publication: 2010 Dec 04.