Effect of prolonged refrigeration on the protein and microbial profile of human milk

Autor: Giribaldi, Marzia, Ortoffi, Marco Francesco, Giuffrida, Maria Gabriella, Gastaldi, Daniela, Peila, Chiara, Coscia, Alessandra, Raia, Melissa, Arslanoglu, Sertac, Moro, Guido Enrico, Cavallarin, Laura, Bertino, Enrico

Publikováno v: In International Dairy Journal August 2013 31(2):121-126

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Effects of Curcuma longa ethanol extract on physical properties and oxidative stability of rabbit patties

Autor: Meineri, Giorgia, Ortoffi, Marco Francesco, Forneris, Gilberto, Gai, F., Zunino, Valentina

Publikováno v: XX CONGRESSO ASPA Associazione per la Scienza e le Produzioni Animali, pp. 118, Bologna, 11-13 giugno 2013
info:cnr-pdr/source/autori:Giorgia Meineri1, Marco Ortoffi2, Gilberto Forneris1, Francesco Gai2, Valentina Zunino1/congresso_nome:XX CONGRESSO ASPA Associazione per la Scienza e le Produzioni Animali/congresso_luogo:Bologna/congresso_data:11-13 giugno 2013/anno:2013/pagina_da:118/pagina_a:/intervallo_pagine:118

Curcuma longa (CL) is a perennial plant that belongs to the Zingiberaceae family; the main components of this spice are curcuminoids, considered the major responsible for the biological activities of the spice. These compounds show a wide range of im

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc30e93fac849ea6e6f2d0575ffc4e34
https://publications.cnr.it/doc/225564

Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms.

Autor: Nucera, Daniele Michele, Lomonaco, Sara, Morra, Patrizia, Ortoffi, Marco Francesco, Giaccone, Daniele, Grassi, Maria Ausilia

Publikováno v: Italian Journal of Food Safety; 2016, Vol. 5 Issue 2, p91-94, 4p