Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Ortega-Heras Miriam"'
Autor:
Jordão António M., Correia Ana C., Botelho Renato V., Ortega-Heras Miriam, González-SanJosé Maria L.
Publikováno v:
BIO Web of Conferences, Vol 68, p 02016 (2023)
The use of wood species from Brazilian forests has not been the subject of studies on oenology. Thus, the main goal of this study was to carry out a comparative analysis of the impact of several different Brazilian wood species (Jequitibá, Jaqueira,
Externí odkaz:
https://doaj.org/article/0f9ded631237417ca5617e67b31ee3ec
Autor:
Jordão, António M. a, b, ⁎, Correia, Ana C. a, Botelho, Renato V. c, Ortega-Heras, Miriam d, González-SanJosé, María L. d
Publikováno v:
In Journal of Food Composition and Analysis January 2025 137 Part A
Publikováno v:
In LWT 15 November 2024 212
Autor:
Jordão António M., Lozano Virginia, Correia Ana C., Ortega-Heras Miriam, González-SanJosé María L.
Publikováno v:
BIO Web of Conferences, Vol 7, p 02012 (2016)
The aim of present work was to investigate the phenolic and volatile composition of cherry, acacia, and oak (from different species) wood chips. By the use of HPLC-DAD 18 different phenolic compounds were detected and quantified while for volatile co
Externí odkaz:
https://doaj.org/article/e8f4908d5fb947a1995aa3bd523c7889
Autor:
Ortega-Heras, Miriam a, ⁎, Curiel-Fernández, María a, 1, Pérez-Magariño, Silvia b, González-Sanjosé, María Luisa a
Publikováno v:
In LWT 1 July 2024 203
Autor:
García-Lomillo, Javier, Gonzalez-SanJose, Maria L. ∗, Del Pino-García, Raquel, Ortega-Heras, Miriam, Muñiz-Rodríguez, Pilar
Publikováno v:
In LWT April 2017 77:85-91
Autor:
Pérez-Magariño, Silvia a, ∗, Ortega-Heras, Miriam a, 1, Bueno-Herrera, Marta a, Martínez-Lapuente, Leticia b, Guadalupe, Zenaida b, Ayestarán, Belén b
Publikováno v:
In LWT - Food Science and Technology April 2015 61(1):47-55
Publikováno v:
Beverages; Sep2023, Vol. 9 Issue 3, p79, 16p
Autor:
Del Barrio-Galán, Rubén a, Pérez-Magariño, Silvia a, ∗, Ortega-Heras, Miriam a, Guadalupe, Zenaida b, Ayestarán, Belén b
Publikováno v:
In LWT - Food Science and Technology October 2012 48(2):215-223
Publikováno v:
In Analytica Chimica Acta 30 June 2012 732:53-63