Engineering the mangrove soil microbiome for selection of polyethylene terephthalate-transforming bacterial consortia.

Autor: Jiménez DJ; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia. Electronic address: diego.jimenezavella@kaust.edu.sa., Chaparro D; Microbiomes and Bioenergy Research Group, Department of Biological Sciences, Universidad de los Andes, Bogotá, Colombia; Max Planck Tandem Group in Computational Biology, Department of Biological Sciences, Universidad de los Andes, Bogotá, Colombia., Sierra F; Microbiomes and Bioenergy Research Group, Department of Biological Sciences, Universidad de los Andes, Bogotá, Colombia; Max Planck Tandem Group in Computational Biology, Department of Biological Sciences, Universidad de los Andes, Bogotá, Colombia., Custer GF; Department of Plant Science and Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA; The One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA., Feuerriegel G; Department of Microbiology and Biotechnology, University of Hamburg, Hamburg, Germany., Chuvochina M; The University of Queensland, School of Chemistry and Molecular Biosciences, Australian Centre for Ecogenomics, Brisbane, Queensland, Australia., Diaz-Garcia L; Department of Chemical and Biological Engineering, Advanced Biomanufacturing Centre, University of Sheffield, Sheffield, UK., Mendes LW; Cell and Molecular Biology Laboratory, Center for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Ortega Santiago YP; Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá, Colombia; Research Management, Agroindustrial Production and Transformation Research Group (GIPTA), Department of Agroindustrial Sciences, Universidad Popular del Cesar, Aguachica, Cesar, Colombia., Rubiano-Labrador C; Chemical and Biological Studies Group, Basic Sciences Faculty, Universidad Tecnológica de Bolívar, Cartagena de Indias, Colombia., Salcedo Galan F; Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá, Colombia., Streit WR; Department of Microbiology and Biotechnology, University of Hamburg, Hamburg, Germany., Dini-Andreote F; Department of Plant Science and Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA; The One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA., Reyes A; Max Planck Tandem Group in Computational Biology, Department of Biological Sciences, Universidad de los Andes, Bogotá, Colombia., Rosado AS; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia. Electronic address: alexandre.rosado@kaust.edu.sa.

Publikováno v: Trends in biotechnology [Trends Biotechnol] 2024 Sep 20. Date of Electronic Publication: 2024 Sep 20.