Zobrazeno 1 - 1
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pro vyhledávání: '"Ortega Q.U."'
Autor:
Herbert-Pucheta J.E., Ortega Q.U., Zepeda-Vallejo L.G., Milmo-Brittingham D., Maya G.P., Aragón L.A.O., Castillo E., González F.R., Pino-Villar C., García R.G.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02034 (2019)
Since 1953, The World Organization of Vine and Wine (OIV) Member States have reduced the lead maximum limits (ML) in wines, down to 0.05 mg/L (2018). Evidently, this ML value is too restrictive for wine industry as it excludes from international mark
Externí odkaz:
https://doaj.org/article/73bb05843e59415389288c24eb7b9c5f
