Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ortal Galsurker"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionThe eons-long co-evolvement of plants and bacteria led to a plethora of interactions between the two kingdoms, in which bacterial pathogenicity is counteracted by plant-derived antimicrobial defense molecules. In return, efflux pumps (EP)
Externí odkaz:
https://doaj.org/article/cb0b2891bd784b9ab7e2397bf75eb929
Autor:
Manoj Pun, Netaly Khazanov, Ortal Galsurker, Michal Weitman, Zohar Kerem, Hanoch Senderowitz, Iris Yedidia
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The effects of phloretin a phytoalexin from apple, was tested on Pectobacterium brasiliense (Pb1692), an emerging soft-rot pathogen of potato. Exposure of Pb1692 to 0.2 mM phloretin a concentration that does not affect growth, or to 0.4 mM a 50% grow
Externí odkaz:
https://doaj.org/article/1c24325e583c4e468a78a877b0ac5cce
Publikováno v:
Foods, Vol 11, Iss 5, p 723 (2022)
Fungal pathogens are a central cause of the high wastage rates of harvested fruit and vegetables. Seaweeds from the genus Ulva are fast-growing edible green macroalgae whose species can be found on the shore of every continent, and therefore present
Externí odkaz:
https://doaj.org/article/daabe3d17ad5476b893de30846b08adc
Autor:
Ortal Galsurker, Sonia Diskin, Danielle Duanis-Assaf, Adi Doron-Faigenboim, Dalia Maurer, Oleg Feygenberg, Noam Alkan
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 558 (2020)
Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization
Externí odkaz:
https://doaj.org/article/c689f426b3b14e86b00034ece9f54677
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 50 (2018)
After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain
Externí odkaz:
https://doaj.org/article/135f2170c0a040b2a4b5211595b31e6e
Autor:
Oleg Feygenberg, Elena Poverenov, Moshe Sagi, Robert Fluhr, Danielle Duanis-Assaf, Ortal Galsurker, Olga Davydov, Dalia Maurer, Noam Alkan
Publikováno v:
Plant Biotechnology Journal
Summary Pathogenic fungi cause major postharvest losses. During storage and ripening, fruit becomes highly susceptible to fungi that cause postharvest disease. Fungicides are effective treatments to limit disease. However, due to increased public con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557de937ab84b0c216d0c448f005e83e
https://doi.org/10.1111/pbi.13708
https://doi.org/10.1111/pbi.13708
Autor:
Tzahi Arazi, Suresh Kumar Gupta, Asaph Aharoni, Ortal Galsurker, Abhaypratap Vishwakarma, Hagai Cohen, Hawi Deressa Kenea
Publikováno v:
Plant Physiol
Plant MICRORNA164 (miR164) plays diverse regulatory functions by post-transcriptional repression of certain NAM/ATAF/CUC-domain transcription factors. However, the involvement of miR164 in fleshy fruit development and ripening remains poorly understo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6932345f1195138986c462c3185b11c2
https://doi.org/10.1093/plphys/kiab376
https://doi.org/10.1093/plphys/kiab376
Autor:
Danielle Duanis-Assaf, Ilya Shlar, Ortal Galsurker, Olga Davydov, Dalia Maurer, Oleg Feygenberg, Elena Poverenov, Robert Fluhr, Noam Alkan
Publikováno v:
Postharvest Biology and Technology. 193:112051
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a538b49270b752ffdf105a9fea774f55
https://doi.org/10.1016/j.postharvbio.2022.112051
https://doi.org/10.1016/j.postharvbio.2022.112051
Autor:
Ortal Galsurker, Michal Weitman, Hanoch Senderowitz, Manoj Pun, Netaly Khazanov, Zohar Kerem, Iris Yedidia
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
The effects of phloretin a phytoalexin from apple, was tested on Pectobacterium brasiliense (Pb1692), an emerging soft-rot pathogen of potato. Exposure of Pb1692 to 0.2 mM phloretin a concentration that does not affect growth, or to 0.4 mM a 50% grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0aebb2ad972af2a6321868fd76548f
https://doi.org/10.3389/fpls.2021.671807
https://doi.org/10.3389/fpls.2021.671807
Autor:
Dalia Maurer, Noam Alkan, Ortal Galsurker, Sonia Diskin, Adi Doron-Faigenboim, Oleg Feygenberg, Danielle Duanis-Assaf
Publikováno v:
Microorganisms, Vol 8, Iss 558, p 558 (2020)
Microorganisms
Volume 8
Issue 4
Microorganisms
Volume 8
Issue 4
Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f1aa21fca520e1ba621530a6da89c9
https://www.mdpi.com/2076-2607/8/4/558
https://www.mdpi.com/2076-2607/8/4/558