Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Orsolya Tompa"'
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their
Externí odkaz:
https://doaj.org/article/c5d5600272204d40aa25613b0d721e63
Autor:
László Bendegúz Nagy, Riccardo Vecchio, Gerarda Caso, Burak Atilla Eren, Brigitta Unger-Plasek, Zoltán Lakner, Laura Pfeiffer, Orsolya Tompa, Zsuzsánna Bogóné Tóth, Bianka Bognár, Orsolya Fehér, Ágoston Temesi
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100925- (2024)
The growing use of redundant claims on food products pose a risk for organic and functional food producers among others, as it can mislead consumers in their products’ evaluations. Redundant claims refer to marketing statements that highlight quali
Externí odkaz:
https://doaj.org/article/e67a4460201d41da9ad8893dbcc51626
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 20, Iss 1 (2023)
ABSTRACTBackground YouTube is one of the most widespread social media channels, which is of growing importance in science communication and health education. The validity of medical and health-related information available on YouTube cannot be assure
Externí odkaz:
https://doaj.org/article/d98bfba4f78844228343d68e91b0050a
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1 (2021)
Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutritio
Externí odkaz:
https://doaj.org/article/983eae0fe6ec494e8be40ae5e791ff79
Publikováno v:
Iskolakultúra. 32:3-20
Az iskolai egészségnevelés, illetve az egészségnevelés hazai és nemzetközi szemléletének bemutatása a neveléstudomány területén részletesen feldolgozott és ismertetett, azonban az egészséges táplálkozásra nevelést mint az egés
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ada5848fc94250cce9cac0bf961a04
https://doi.org/10.14232/iskkult.2022.2.3
https://doi.org/10.14232/iskkult.2022.2.3
Publikováno v:
Acta Alimentaria. 50:518-526
The contribution of food production to the environmental burden is considerable, therefore, numerous countries have been trying to create a sustainable food supply chain to ensure food and nutrition security. The scope of this study was to analyse th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::097ab5d9647fa5d10a3f37c108cd7b70
https://doi.org/10.1556/066.2021.00070
https://doi.org/10.1556/066.2021.00070
Publikováno v:
Testnevelés, Sport, Tudomány. 6:27-45
A sporttáplálkozásról szóló kommunikáció meghatározó lehet a táplálkozási magatartás megváltoztatásában sportolók körében. A táplálkozástudományi információk egyre növekvő mennyisége információkezelési kihívások elé
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9635d5274e94ed246e7f86e69e885f0
https://doi.org/10.21846/tst.2021.1-2.3
https://doi.org/10.21846/tst.2021.1-2.3
Publikováno v:
Acta Alimentaria. 49:86-92
Sustainable nutrition (SN) considers the environmental impact of food production. This study aims to analyse the relationship between nutrient density and water footprint (WF) of the most consumed food items in Hungary and to create a classification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d496b2d7e7c47e8f1e443a02ec2aceba
https://doi.org/10.1556/066.2020.49.1.11
https://doi.org/10.1556/066.2020.49.1.11
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12667
Diet optimization is a powerful approach for identifying more sustainable diets that simultaneously consider nutritional, economic, cultural, and environmental dimensions. This study aimed to develop an innovative multilevel approach called Individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4f775f3ff9b5f17cd2f5a9d11e1de3d
https://doi.org/10.3390/su141912667
https://doi.org/10.3390/su141912667
Publikováno v:
Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2781, p 2781 (2021)
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2781, p 2781 (2021)
The exponentially growing quantity of nutrition information creates a new situation and challenge for every stakeholder, from athletes, coaches and nutritionists to policymakers. To measure the perception of the information environment related to hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b52dd8a1a09234eb87ac53559169dbea
https://pubmed.ncbi.nlm.nih.gov/34444946
https://pubmed.ncbi.nlm.nih.gov/34444946