Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Autor: Sebastiano Squatrito, Daniela Di Lauro, Massimo Boemi, Marcello Vitale, Veronica Montani, G. Citro, A. C. Babini, Annunziata Lapolla, L. Tonutti, A.A. Rivellese, Maria Masulli, Mauro Cignarelli, L. Corsi, Gabriele Riccardi, Carla Giordano, Massimo Cigolini, S. Del Prato, Giacomo Romano, Ornella Ciano, Olga Vaccaro, Raffaella Buzzetti, F. Romeo, Gennaro Clemente, Gabriele Perriello, Enzo Bonora, M. A. Dolci, Rossella Iannarelli, Riccardo Trevisan, L. Santarelli, Anna Amelia Turco, Sergio Leotta, C. Iovine, R. Schiano di Cola, Chiara Mazzucchelli, G. Di Cianni, Elisabetta Dall'Aglio, C. Zamboni

Publikováno v: European journal of nutrition
55 (2016): 1645–1651. doi:10.1007/s00394-015-0983-1
info:cnr-pdr/source/autori:Vitale, M.; Masulli, M.; Rivellese, A. A.; Babini, A. C.; Boemi, M.; Bonora, E.; Buzzetti, R.; Ciano, O.; Cignarelli, M.; Cigolini, M.; Clemente, G.; Citro, G.; Corsi, L.; Dall'Aglio, E.; Del Prato, S.; Di Cianni, G.; Dolci, M. A.; Giordano, C.; Iannarelli, R.; Iovine, C.; Lapolla, A.; Lauro, D.; Leotta, S.; Mazzucchelli, C.; Montani, V.; Perriello, G.; Romano, G.; Romeo, F.; Santarelli, L.; di Cola, R. Schiano; Squatrito, S.; Tonutti, L.; Trevisan, R.; Turco, A. A.; Zamboni, C.; Riccardi, G.; Vaccaro, O./titolo:Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study/doi:10.1007%2Fs00394-015-0983-1/rivista:European journal of nutrition (Print)/anno:2016/pagina_da:1645/pagina_a:1651/intervallo_pagine:1645–1651/volume:55

Purpose: The optimal macronutrient composition of the diet for the management of type 2 diabetes is debated, particularly with regard to the ideal proportion of fat and carbohydrates. The aim of the study was to explore the association of different p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ef4e3654aadea327c562bfd19b301e
https://doi.org/10.1007/s00394-015-0983-1

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Autor: Angela A. Rivellese, Gabriele Riccardi, Raffaella Mazzarella, Giuseppina Costabile, Giovanni Annuzzi, Lutgarda Bozzetto, Ornella Ciano, Claudia De Natale

Publikováno v: Diabetes Care

OBJECTIVE To search for a better dietary approach to treat postprandial lipid abnormalities and improve glucose control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS According to a randomized crossover design, 18 type 2 diabetic patients (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da559c10f278475574d06a5856e3047b
https://doi.org/10.2337/dc09-0266

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations.

Autor: Giorgini, Marisa¹, Vitale, Marilena¹, Bozzetto, Lutgarda¹, Ciano, Ornella¹, Giacco, Angela¹, Rivieccio, Anna¹, Calabrese, Ilaria¹, Riccardi, Gabriele¹, Rivellese, Angela A.¹, Annuzzi, Giovanni¹

Publikováno v: Journal of Diabetes Research. 10/4/2017, p1-5. 5p.

Intensive dietary intervention promoting the Mediterranean diet in people with high cardiometabolic risk: a non-randomized study.

Autor: Grimaldi, M., Ciano, O., Manzo, M., Rispoli, M., Guglielmi, M., Limardi, A., Calatola, P., Lucibello, M., Pardo, S., Capaldo, B., Riccardi, G.

Publikováno v: Acta Diabetologica; Mar2018, Vol. 55 Issue 3, p219-226, 8p

CLINICAL THERAPEUTICS/NEW TECHNOLOGY--GLUCOSE MONITORING AND SENSING.

Publikováno v: Diabetes; Jun 2014 Supplement, pA212-A225, 14p, 5 Black and White Photographs, 8 Charts, 2 Graphs