Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Orman, Yusuf Can"'
Evaluating Enterococcus faecium9 N‐2 as a probiotic candidate from traditional village white cheese.
Autor:
Dikbaş, Neslihan1 (AUTHOR) neslidikbas@atauni.edu.tr, Orman, Yusuf Can1 (AUTHOR), Alım, Şeyma1 (AUTHOR), Uçar, Sevda2 (AUTHOR), Tülek, Ahmet3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1847-1856. 10p.
Autor:
Dikbaş N; Department of Agricultural Biotechnology, Agricultural Faculty Ataturk University Erzurum Turkey., Orman YC; Department of Agricultural Biotechnology, Agricultural Faculty Ataturk University Erzurum Turkey., Alım Ş; Department of Agricultural Biotechnology, Agricultural Faculty Ataturk University Erzurum Turkey., Uçar S; Department of Herbal Production and Technologies, Faculty of Agricultural Sciences and Technology Sivas Science and Technology University Sivas Turkey., Tülek A; Department of Bioengineering and Sciences Iğdır University Iğdır Turkey.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Nov 28; Vol. 12 (3), pp. 1847-1856. Date of Electronic Publication: 2023 Nov 28 (Print Publication: 2024).