Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Orlando EA"'
Autor:
de Souza PG; Laboratory of Food Analysis, Graduate Program in Food Nutrition, Fluminense Federal University, Rua Mário Santana Braga, 30 - Niteroi, RJ, Brazil., Pallone JAL; Laboratory of Food Analysis by Spectroscopy, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80 Barão Geraldo, Campinas, SP, Brasil., Orlando EA; Laboratory of Food Analysis by Spectroscopy, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80 Barão Geraldo, Campinas, SP, Brasil., Costa-Santos AC; Laboratory of Food Analysis by Spectroscopy, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80 Barão Geraldo, Campinas, SP, Brasil., Ayres EMM; Sensory and Consumer Science Laboratory, Postgraduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro Laboratorio, Av. Pasteur -Urca, 29, Rio de Janeiro, Brazil., Rosenthal A; Embrapa Food Technology, Av. das América, 29501, Guaratiba, Rio de Janeiro, RJ, Brazil., Teodoro AJ; Laboratory of Food Analysis, Graduate Program in Food Nutrition, Fluminense Federal University, Rua Mário Santana Braga, 30 - Niteroi, RJ, Brazil.
Publikováno v:
MethodsX [MethodsX] 2024 Jul 14; Vol. 13, pp. 102863. Date of Electronic Publication: 2024 Jul 14 (Print Publication: 2024).
Autor:
Costa-Santos AC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Orlando EA; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137327. Date of Electronic Publication: 2023 Aug 31.
Autor:
Teixeira JLDP; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas, Street Monteiro Lobato, 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Baptista DP; Department of Food Engineering and Technology, School of Food Engineering, State University of Campinas, Street Monteiro Lobato, 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Orlando EA; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas, Street Monteiro Lobato, 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Gigante ML; Department of Food Engineering and Technology, School of Food Engineering, State University of Campinas, Street Monteiro Lobato, 80, CEP: 13.083-862, Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas, Street Monteiro Lobato, 80, CEP: 13.083-862, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Apr 16; Vol. 374, pp. 131739. Date of Electronic Publication: 2021 Dec 01.
Autor:
de Souza FG; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., de Araújo FF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Orlando EA; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Rodrigues FM; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Tocantins, Paraíso of Tocantins 77600-000, TO, Brazil., Chávez DWH; Department of Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica 23890-000, RJ, Brazil., Pallone JAL; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Neri-Numa IA; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, Institute of Biology, University of Campinas, Campinas 13083-862, SP, Brazil., Pastore GM; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Mar 09; Vol. 11 (6). Date of Electronic Publication: 2022 Mar 09.
Autor:
Rebellato AP; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo 13083-862 Brazil., Orlando EA; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo 13083-862 Brazil., Thedoropoulos VCT; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo 13083-862 Brazil., Greiner R; Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany., Pallone JAL; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo 13083-862 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Sep; Vol. 57 (9), pp. 3474-3481. Date of Electronic Publication: 2020 Apr 11.
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains.
Autor:
Pereira APA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil. Electronic address: pereira.anap23@gmail.com., Lauretti LBC; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil., Alvarenga VO; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil; Department of Food Science, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Paulino BN; Faculty of Pharmaceutical Sciences, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil., Angolini CFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil; Center for Natural and Human Sciences, University of ABC (UFABC), Santo André, São Paulo, Brazil., Neri-Numa IA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil., Orlando EA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil., Pastore GM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jul; Vol. 133, pp. 109187. Date of Electronic Publication: 2020 Mar 20.
Autor:
Orlando EA; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, ZIP CODE 13083-862, Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, ZIP CODE 13083-862, Campinas, São Paulo, Brazil., Silva JGS; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, ZIP CODE 13083-862, Campinas, São Paulo, Brazil., Andrade GC; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, ZIP CODE 13083-862, Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, ZIP CODE 13083-862, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Mar; Vol. 129, pp. 108836. Date of Electronic Publication: 2019 Nov 29.
Autor:
Pereira APA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil. Electronic address: pereira.anap23@gmail.com., Angolini CFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil., Paulino BN; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil; Faculty of Pharmaceutical Sciences, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil., Lauretti LBC; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil., Orlando EA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil., Silva JGS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil., Neri-Numa IA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil., Souza JDRP; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil; Sertão Campus, Federal University of Sergipe (UFS), Nossa Senhora da Glória, Sergipe, Brazil., Pallone JAL; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil., Eberlin MN; Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Pastore GM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 61-69. Date of Electronic Publication: 2018 Sep 25.
Autor:
Neves DA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-852, Brazil. Electronic address: danielaandradeneves@gmail.com., Schmiele M; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, Brazil., Pallone JAL; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-852, Brazil., Orlando EA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-852, Brazil., Risso EM; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-852, Brazil., Cunha ECE; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-852, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-852, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 1144-1152. Date of Electronic Publication: 2018 Oct 05.
Autor:
Freire L; Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil., Guerreiro TM; Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences , University of Campinas , Campinas , SP , Brazil., Caramês ETS; Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil., Lopes LS; Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil., Orlando EA; Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil., Pereira GE; § Brazilian Agricultural Research Corporation (Semiárido) , Petrolina , PE , Brazil., Lima Pallone JA; Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil., Catharino RR; Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences , University of Campinas , Campinas , SP , Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Aug 22; Vol. 66 (33), pp. 8824-8831. Date of Electronic Publication: 2018 Aug 10.