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Nutritional imbalances in a Mexican vegan group: urgent need for country-specific dietary guidelines
Autor:
Hugo Laviada-Molina, Alan Espinosa-Marrón, Orlando Andrés Núñez-Issac, Angélica Moreno-Enríquez, Irving Sosa-Crespo, Jesús Alfredo Araujo-León, Fernanda Molina-Segui
Publikováno v:
Nutrición Hospitalaria v.39 n.2 2022
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introduction: vegan diets exclude the consumption of animal-derived products, and health advantages have been reported when followed. However, heterogeneous eating habits, food availability, and sociocultural characteristics among regions could lead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be27821ab6f5a959730c0ca27dea8e7b
https://pubmed.ncbi.nlm.nih.gov/35012322
https://pubmed.ncbi.nlm.nih.gov/35012322
