Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Orlanda Póvoa"'
Publikováno v:
Foods, Vol 13, Iss 6, p 929 (2024)
Coriander is a medicinal and aromatic plant (MAP) traditionally cultivated and used in Alentejo, Portugal. However, few publications are available about its ethnobotanical applications. Four independent ethnobotanical surveys were carried out: throug
Externí odkaz:
https://doaj.org/article/90b9512393cb485e9bfb5aee0f56df2b
Autor:
Alexandra M. Machado, Violeta Lopes, Ana Maria Barata, Orlanda Póvoa, Noémia Farinha, Ana Cristina Figueiredo
Publikováno v:
Plants, Vol 12, Iss 14, p 2749 (2023)
Coriandrum sativum L. and Foeniculum vulgare Mill. are two aromatic and medicinal Apiaceae species commonly grown in Portugal, whose essential oils (EOs) are used in the food, pharmaceutical, and cosmetics industries. The present study evaluated EOs
Externí odkaz:
https://doaj.org/article/9ee9fad9b0434f808c5940c0bfe1cb08
Publikováno v:
Plants, Vol 12, Iss 14, p 2588 (2023)
The main goal of this work was to study the genetic erosion risk of plants with aromatic, medicinal and gastronomic applications in Portugal, particularly in the Alentejo region. The target species were coriander (Coriandrum sativum L.), hart’s pen
Externí odkaz:
https://doaj.org/article/775bbda91de543268876b1cd071f8728
Autor:
Rita Carvalho da Silva, Leonor Meisel, Nóemia Farinha, Orlanda Póvoa, Cristina De Mello-Sampayo
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 341 (2023)
Some ectoparasites are vectors of illness-causing bacteria and viruses, and these are treated with antibiotic and antiviral drugs, which eventually contribute to the excessive use of antimicrobials. Therefore, the control of ectoparasites is crucial,
Externí odkaz:
https://doaj.org/article/c5408d34442e4300b414775223f6bd68
Autor:
Alexandra M. Machado, Violeta Lopes, Ana M. Barata, Orlanda Póvoa, Noémia Farinha, A. Cristina Figueiredo
Publikováno v:
Plants, Vol 12, Iss 3, p 621 (2023)
Origanum vulgare L. is a well-known aromatic and medicinal plant, whose essential oil (EO) has recognised flavouring and medicinal properties. In this study, Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietsw. EOs, isolated from accessions grow
Externí odkaz:
https://doaj.org/article/fafdb27caa924a719a2e2869a72ffabe
Publikováno v:
Plants; Volume 12; Issue 14; Pages: 2588
The main goal of this work was to study the genetic erosion risk of plants with aromatic, medicinal and gastronomic applications in Portugal, particularly in the Alentejo region. The target species were coriander (Coriandrum sativum L.), hart’s pen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2669d5910fcb3e663303feaf99df39de
Publikováno v:
Acta Horticulturae. :905-910
Stem cuttings rooting depends greatly on favourable conditions of temperature and humidity of the substrate and the air. The main goal of this study was to evaluate the rooting and growth of stem cuttings of several medicinal and aromatic plant speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b362d42e7c53987c7e138679c44f5c75
https://doi.org/10.17660/actahortic.2019.1242.132
https://doi.org/10.17660/actahortic.2019.1242.132
Publikováno v:
Acta Horticulturae. :401-408
Origanum vulgare L. sustainable cultivation should be promoted in order to reduce genetic erosion risk caused by harvest in nature. The main goal of this study was to respond to the request of a farmer from Elvas region, focusing on the assessment of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20784918ddb89d52ddbce986736a9d3e
https://doi.org/10.17660/actahortic.2019.1242.57
https://doi.org/10.17660/actahortic.2019.1242.57
Publikováno v:
Acta Horticulturae. :455-462
M. cervina is traditionally used in Alentejo to flavor fish and fish soups, as well as for its medicinal properties. In Portugal it is a rare species, occurring in river banks and other damp and wet places, which require a longer flooded period that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e18c03edd2de70fd0cd95c8b850c5a3
https://doi.org/10.17660/actahortic.2019.1242.65
https://doi.org/10.17660/actahortic.2019.1242.65
Publikováno v:
Acta Horticulturae. :77-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9c13c066d59836cef3b682b8580157
https://doi.org/10.17660/actahortic.2017.1153.12
https://doi.org/10.17660/actahortic.2017.1153.12