Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Orla O'Sullivan"'
Autor:
Niranjana Rose Edwin, Amy Heather Fitzpatrick, Fiona Brennan, Florence Abram, Orla O’Sullivan
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract Background Recent endeavours in metagenomics, exemplified by projects such as the human microbiome project and TARA Oceans, have illuminated the complexities of microbial biomes. A robust bioinformatic pipeline and meticulous evaluation of t
Externí odkaz:
https://doaj.org/article/8383bede71be42a4a22b78b3ffed1d4c
Autor:
Min Yap, Orla O'Sullivan, Paul W. O'Toole, Jeremiah J. Sheehan, Mark A. Fenelon, Paul D. Cotter
Publikováno v:
mSystems, Vol 9, Iss 4 (2024)
ABSTRACTSeason and location have previously been shown to be associated with differences in the microbiota of raw milk, especially in milk from pasture-based systems. Here, we further advance research in this area by examining differences in the raw
Externí odkaz:
https://doaj.org/article/3425e5d76e30465397bd7860e647de21
Autor:
Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Fermented foods (FFs) are part of the cultural heritage of several populations, and their production dates back 8000 years. Over the last ~150 years, the microbial consortia of many of the most widespread FFs have been characterised, leading
Externí odkaz:
https://doaj.org/article/29b979289cf84c42bae3dfbb375d4760
Autor:
Sreeram Udayan, Panagiota Stamou, Fiona Crispie, Ana Hickey, Alexandria N. Floyd, Chyi-Song Hsieh, Paul D. Cotter, Orla O’Sullivan, Silvia Melgar, Paul W. O’Toole, Rodney D. Newberry, Valerio Rossini, Ken Nally
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
In healthy hosts the gut microbiota is restricted to gut tissues by several barriers some of which require MyD88-dependent innate immune sensor pathways. Nevertheless, some gut taxa have been reported to disseminate to systemic tissues. However, the
Externí odkaz:
https://doaj.org/article/074d8f240e86488d86850c2cdbef3600
Autor:
Stephen R. Stockdale, Lorraine A. Draper, Sarah M. O’Donovan, Wiley Barton, Orla O’Sullivan, Laura A. Volpicelli-Daley, Aideen M. Sullivan, Cora O’Neill, Colin Hill
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-12 (2021)
Stockdale et al. assess longitudinal faecal virome changes in a rat model of Parkinson’s Disease (PD) in which either monomeric or preformed fibrils (PFF) of α-synuclein were administered directly into their enteric nervous system. They demonstrat
Externí odkaz:
https://doaj.org/article/6b087a30a51f4803909780c52c0c4ff7
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Although high-throughput DNA sequencing-based methods have been of great value for determining the composition of microbial communities in various environments, there is the potential for inaccuracies arising from the sequencing of DNA from dead micr
Externí odkaz:
https://doaj.org/article/1235fde436814df6a94590b1dc5a7607
Autor:
Min Yap, Conor Feehily, Calum J. Walsh, Mark Fenelon, Eileen F. Murphy, Fionnuala M. McAuliffe, Douwe van Sinderen, Paul W. O’Toole, Orla O’Sullivan, Paul D. Cotter
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Shotgun metagenomic sequencing is a valuable tool for the taxonomic and functional profiling of microbial communities. However, this approach is challenging in samples, such as milk, where a low microbial abundance, combined with high levels
Externí odkaz:
https://doaj.org/article/ebd35d15f2fe424d9aae078bc49b7de4
Autor:
Alex E. Mohr, Jamie Pugh, Orla O'Sullivan, Katherine Black, Jeremy R. Townsend, David B. Pyne, Floris C. Wardenaar, Nicholas P. West, Corrie M. Whisner, Lynne V. McFarland
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Probiotic supplementation, traditionally used for the prevention or treatment of a variety of disease indications, is now recognized in a variety of population groups including athletes and those physically active for improving general health and per
Externí odkaz:
https://doaj.org/article/f60a38036a9d42ff8a19d7be206da875
Publikováno v:
Plants, Vol 11, Iss 22, p 3050 (2022)
This study aimed to elucidate the role of bacteria colonising mycorrhizal hyphae in organically bound sulfur mobilisation, the dominant soil sulfur source that is not directly plant available. The effect of an intact mycorrhizal symbiosis with access
Externí odkaz:
https://doaj.org/article/a33325690e7644d081830bdc00cae77a
Publikováno v:
Foods, Vol 11, Iss 20, p 3297 (2022)
The microbial communities present within fermented foods are diverse and dynamic, producing a variety of metabolites responsible for the fermentation processes, imparting characteristic organoleptic qualities and health-promoting traits, and maintain
Externí odkaz:
https://doaj.org/article/b8b6ec6c8bad4f0a8e2c79744e3e9568