Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Orla Cahill"'
Autor:
Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini
Popularity of food delivery and takeaway has significantly increased during Covid-19 pandemic due to consumers' concern about virus exposure risk. The focus of the SAFELIVERY project is to develop innovative food delivery services and protocols suite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::c7f49f49f7f25a306a70c2d6fe6f2e98
http://hdl.handle.net/11585/806494
http://hdl.handle.net/11585/806494
Autor:
Orla Cahill, Prasanna Partha Sarathy, Daniel R. Gaya, Konstantinos Gerasimidis, Aristea Baschali, Magda Sarantidou, Dimitrios K. Christodoulou, Konstantinos H. Katsanos, Gerassimos J. Mantzaris, Miranda Lomer
Publikováno v:
Lomer, M, Cahill, O, Baschali, A, Partha Sarathy, P, Sarantidou, M, Mantzaris, G, Gaya, D, Katsanos, K, Dimitrios, C & Gerasimidis, K 2019, ' A multicentre study of nutrition risk assessment in adult patients with inflammatory bowel disease attending outpatient clinics. ', Annals of Nutrition and Metabolism, vol. 74, no. 1, pp. 18-23 . https://doi.org/10.1159/000495214
Background: Overnutrition and undernutrition can affect patients with inflammatory bowel disease (IBD). Although all IBD outpatients should be screened for nutrition risk, screening is not routinely performed, potentially leading to reduced identific
Developing quality relationships is recognised as an active ingredient for effective interventions with young people in care. Essentially, care staff has the opportunity and capacity to positively influence the young person's experiences in care, thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9a77155dedf58f0fc723905a58d9ddf
http://mural.maynoothuniversity.ie/11180/
http://mural.maynoothuniversity.ie/11180/
Autor:
Konstantinos Gerasimidis, Orla Cahill, Prasanna Partha Sarathy, Gerassimos J. Mantzaris, A. Baschali, Daniel R. Gaya, Dimitrios Karayiannis, Katsanos Konstantinos, Avra Alberti, Magdalini Sarantidou, Miranda Lomer, Christodoulou Dimitrios
Publikováno v:
Clinical Nutrition ESPEN. 24:181