Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Orit Amar"'
Autor:
Olga Larkov, Kyoung-Hee Nam, Orit Amar, Eran Pichersky, Kenji Matsui, Fernond Schalechet, Uzi Ravid, Efraim Lewinsohn, Elena Lastochkin, Jack Q. Wilkinson, Yaakov Tadmor, Shimon Gepstein, William R. Hiatt
Publikováno v:
Plant Physiology. 127:1256-1265
The aromas of fruits, vegetables, and flowers are mixtures of volatile metabolites, often present in parts per billion levels or less. We show here that tomato (Lycopersicon esculentumMill.) plants transgenic for a heterologous Clarkia breweri S-lina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2fe188c635837d21a92fe7e4d070796
https://doi.org/10.1104/pp.010293
https://doi.org/10.1104/pp.010293
Autor:
Fernond Shalekhet, Orit Amar, Nurit Katzir, Yosef Burger, Olga Larkov, Menahem Edelstein, Zvi Karchi, Elena Lastochkin, Yaakov Tadmor, Uzi Ravid, Efraim Lewinsohn, Moshe Shalit
Publikováno v:
Journal of agricultural and food chemistry. 49(2)
Melon varieties (Cucumis melo L.) differ in a range of physical and chemical attributes. Sweetness and aroma are two of the most important factors in fruit quality and consumer preference. Volatile acetates are major components of the headspace of ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e972128511f78bfa99af59cee298a89a
https://pubmed.ncbi.nlm.nih.gov/11262031
https://pubmed.ncbi.nlm.nih.gov/11262031