CONSULTATION PATTERNS IN FUNCTIONAL ABDOMINAL PAIN

Autor: Saps, Miguel, Lorenzo, Juan Carlos, Bolioli, Pablo, Espana, Magali, Orihuela, Miguel, Marshall, Beth, DiLorenzo, Carlo

Publikováno v: Journal of Pediatric Gastroenterology & Nutrition; October 2006, Vol. 43 Issue: 4 pE59-E59, 1p

Sistemas Integrados de Gestión para la Construcción del Edificio Independencia

Autor: Caushi Orihuela, Miguel Angel, Guevara Castro, Lourdes del Pilar, Nunura Cáceres, Diana Mirela, Pérez Albela Bustamante, Dante

Desarrollado como un ejercicio de lo aprendido en el Diplomado de Gerencia de la Construcción y analizando una obra de la empresa CEDOSAC, se propone un Sistema de Gestión Integrado cuyas herramientas de planificación, seguimiento y control están

Externí odkaz: http://hdl.handle.net/10757/273976

Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans.

Autor: Cascos G; Technological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain., Lozano J; Industrial Engineering School, University of Extremadura, 06006 Badajoz, Spain., Montero-Fernández I; Department of Chemical Engineering and Physical Chemistry, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain., Marcía-Fuentes JA; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas 16201, Honduras., Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Ruiz-Canales A; Engineering Department, Politechnic High School of Orihuela, Miguel Hernández University of Elche, 03312 Elche, Spain., Martín-Vertedor D; Technological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 26; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 26.

Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.

Autor: Delgado-Ospina J; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Grupo de Investigación Biotecnología, Facultad de Ingeniería, Universidad de San Buenaventura Cali, Carrera 122 # 6-65, Cali 76001, Colombia., Esposito L; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Molina-Hernandez JB; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Pérez-Álvarez JÁ; IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Orihuela, Spain., Martuscelli M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Chaves-López C; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Orihuela, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 21; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 21.

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba .

Autor: Kunová S; Institute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia., Sendra E; Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Escuela Politécnica Superior de Orihuela, Miguel Hernández University, 03312 Orihuela, Spain., Haščík P; Institute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia., Vuković NL; Department of Chemistry, Faculty of Science, University of Kragujevac, R. Domanovica 12, 34000 Kragujevac, Serbia., Vukić MD; Department of Chemistry, Faculty of Science, University of Kragujevac, R. Domanovica 12, 34000 Kragujevac, Serbia., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3038, Tunisia.; Department of Life Sciences, Faculty of Sciences of Gafsa, Zarroug, Gafsa 2112, Tunisia., Mnif W; Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.; ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, University of Manouba, Ariana 2020, Tunisia., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia.; Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, Rzeszow University, Cwiklinskiej 1, 35-601 Rzeszow, Poland.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2022 Sep 06; Vol. 12 (18). Date of Electronic Publication: 2022 Sep 06.