Výsledky vyhledávání - "Orianne Gudenschwager"

Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening

Autor: Mauricio González-Agüero, Bruno G. Defilippi, Miguel García-Rojas, Sofía Zamudio, Orianne Gudenschwager, Reinaldo Campos-Vargas, Alejandra Morgan

Publikováno v: Scientia Horticulturae. 202:91-98

The aroma in avocados (Persea americana Mill. cv. ‘Hass’) is mainly defined by fatty acids-derived volatile compounds that change according to the fruit maturity stage which is modulated by ethylene. In order to understand the changes in fatty ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::950739453e05f473b075bf75f58ca4b7
https://doi.org/10.1016/j.scienta.2016.02.024

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Changes in cell wall pectins and their relation to postharvest mesocarp softening of 'Hass' avocados (Persea americana Mill.)

Autor: Orianne Gudenschwager, Reinaldo Campos-Vargas, Maria Paz Covarrubias, Troy Ejsmentewicz, Bruno G. Defilippi

Publikováno v: Plant physiology and biochemistry : PPB. 128

The avocado is a climacteric fruit and begins a softening process after harvest. During ripening, the mesocarp changes in texture, and this affects fruit quality and cold storage capacity. Softening is commonly associated with cell wall disassembly i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd67ace12a0bc4e60466da254fbeff9
https://pubmed.ncbi.nlm.nih.gov/29778838

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Development of flavor-related metabolites in cherimoya (Annona cherimola Mill.) fruit and their relationship with ripening physiology

Autor: Paula Robledo, Orianne Gudenschwager, Bruno G. Defilippi, Pablo Muñoz-Robredo, Daniel Manríquez

Publikováno v: Postharvest Biology and Technology. 94:58-65

Flavor is one of the most important attributes of fresh fruit for the consumer, and is affected by several factors, including genotype, maturity stage, and environmental conditions. Flavor-related metabolites were characterized in two important cheri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5547417188cabb77bfd8013fe4f279b4
https://doi.org/10.1016/j.postharvbio.2014.03.004

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Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile

Autor: Orianne Gudenschwager, Miguel García-Rojas, Mauricio González-Agüero, Bruno G. Defilippi

Publikováno v: POSTHARVEST BIOLOGY AND TECHNOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

The ‘Hass’ avocado ( Persea americana Mill.) is the most important avocado variety cultivated worldwide. To reach destination markets, long-term cold storage and transit is usually needed to reduce fruit deterioration. However, low temperatures c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb14fb888a9e7d5698d4406795f9ff3
https://doi.org/10.1016/j.postharvbio.2012.05.007

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A general method for high-quality RNA isolation from metabolite-rich fruits

Autor: Orianne Gudenschwager, Mauricio González-Agüero, Bruno G. Defilippi

Publikováno v: SOUTH AFRICAN JOURNAL OF BOTANY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

The isolation of high-quality RNA from fruit tissues is often difficult due to the abundance of polysaccharides, phenolics and other metabolites that can negatively affect both the quality and yield of isolated RNA. Here, we describe several modifica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b2d2bfe5e434624fcee68de17df074
https://doi.org/10.1016/j.sajb.2012.08.004

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Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless

Autor: Bruno G. Defilippi, Orianne Gudenschwager, Mauricio González-Agüero, Christian Chervin, Pablo Muñoz-Robredo, Reinaldo Campos-Vargas

Publikováno v: Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2013, Vol. 76, pp. 163-169. ⟨10.1016/j.postharvbio.2012.10.006⟩
POSTHARVEST BIOLOGY AND TECHNOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

International audience; As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit. In spite this drawback, the available information suggests a ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772c68ae98f82f89c2acaf62e601b670
https://hal.archives-ouvertes.fr/hal-00906318/file/munoz_9153.pdf

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Identification and characterization of two putative genes encoding acetyl-coenzyme a carboxylase subunits that are possibly associated with internal browning during cold storage of ?HASS? Avocados (persea americana mill.)

Autor: Orianne Gudenschwager, Bruno G. Defilippi, Miguel García-Rojas, Mauricio González-Agüero

Publikováno v: POSTHARVEST BIOLOGY AND TECHNOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Cold storage is widely used to extend the postharvest life of ‘Hass’ avocados (Persea americana Mill.). However, prolonged low-temperature storage results in the development of chilling-induced physiological disorders. Additionally, the response

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a7b0f884177ef9f4db33994f37ac7e

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Identification and characterization of genes differentially expressed in cherimoya (Annona cherimola mill) after exposure to chilling injury conditions

Autor: Mauricio González-Agüero, Orianne Gudenschwager, Freddy Ibañez-Carrasco, Nicolás Cifuentes-Esquivel, Bruno G. Defilippi, Reinaldo Campos-Vargas

Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

Cherimoyas (Annona cherimola), like other subtropical/tropical fruits, are susceptible to damage from exposure to temperatures between 0 and 5 °C (chilling injury, CI), which may affect fruit quality. To increase our understanding of the molecular m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89bd75a1bdd44795e31c92a6431c8c61
http://hdl.handle.net/10261/248931

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Differential expression levels of aroma-related genes during ripening of apricot (prunus armeniaca l.)

Autor: Bruno G. Defilippi, Orianne Gudenschwager, Mauricio González-Agüero, Reinaldo Campos-Vargas, Sebastián Troncoso, María Alejandra Moya-León

Publikováno v: PLANT PHYSIOLOGY AND BIOCHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Fruit aroma is a complex trait, particularly in terms of the number of different biosynthetic pathways involved, the complexity of the final metabolites, and their regulation. In order to understand the underlying biochemical processes involved in ap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::861c913d7480e0f9e3638060edbb8130

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Copper and zinc bioavailabilities to ryegrass (Lolium perenne L.) and subterranean clover (Trifolium subterraneum L.) grown in biosolid treated Chilean soils

Autor: Gabriela Castillo, Loreto Ascar, Orianne Gudenschwager, M. Adriana Carrasco, Inés Ahumada, Pablo Richter

Publikováno v: JOURNAL OF ENVIRONMENTAL MANAGEMENT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

The purpose of this study was assessing Cu and Zn availabilities in soils amended with a biosolid through the determination of their sequentially extracted chemical forms and their relationship with the contents of these metals in ryegrass ( Lolium p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f35a6757bc1b0031c7153ea9d07b593
https://pubmed.ncbi.nlm.nih.gov/19285780

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