Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oriana Parra"'
Autor:
Julie Pagniez, Elodie Petitdidier, Oriana Parra-Zuleta, Joana Pissarra, Rachel Bras-Gonçalves
Publikováno v:
Parasite
Parasite, 2023, 30, ⟨10.1051/parasite/2023011⟩
Parasite, 2023, 30, ⟨10.1051/parasite/2023011⟩
International audience; Serological methods should meet the needs of leishmaniasis diagnosis due to their high sensitivity and specificity, economical and adaptable rapid diagnostic test format, and ease of use. Currently, the performances of serolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c7f213e3907bb82d5f0d3355c874a7
https://hal.science/hal-04063404/file/parasite210133_online.pdf
https://hal.science/hal-04063404/file/parasite210133_online.pdf
Autor:
Aura I. Urrea, Héctor A. Rodriguez, Siela N. Maximova, Andrew S. Fister, Juan C. Mazo Rivas, Luisa F. Rojas, Mark J. Guiltinan, Adriana M. Gallego, Lucía Atehortúa, Natalia Pabón-Mora, Oriana Parra
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Scientific Reports
Scientific Reports
Catechins, including catechin (C) and epicatechin (E), are the main type of flavonoids in cacao seeds. They play important roles in plant defense and have been associated with human health benefits. Although flavonoid biosynthesis has been extensivel
Autor:
Luisa F. Rojas, Oriana Parra Zuleta, Adriana María Gallego Rúa, Aura Inés Urrea Trujillo, Cristian David Correa Alvarez, Lucía Atehortúa Garcés
Publikováno v:
Bioprocess and biosystems engineering. 40(10)
Cocoa butter (CB) is produced in the seeds of Theobroma cacao representing 50% of its dry weight. The lipid composition plays an important role in the physicochemical, rheological, and sensory properties of the CB, making this fat a valuable resource
Autor:
Rúa AMG; Universidad de Antioquia, Grupo de Biotecnología, Calle 70 No 52-21, AA 1226, Medellín, Colombia., Rojas LF; Universidad de Antioquia, Grupo de Biotecnología, Escuela de Microbiología, Calle 70 No 52-21, A.A 1226, Medellín, Colombia. lfernanda.rojas@udea.edu.co., Trujillo AIU; Universidad de Antioquia, Grupo de Biotecnología, Calle 70 No 52-21, AA 1226, Medellín, Colombia., Zuleta OP; Universidad de Antioquia, Grupo de Biotecnología, Calle 70 No 52-21, AA 1226, Medellín, Colombia., Alvarez CDC; Instituto Tecnológico Metropolitano, Grupo de investigación: Calidad, Metrología y Producción, Calle 73 No 76A-354, Medellín, Colombia., Garcés LA; Universidad de Antioquia, Grupo de Biotecnología, Calle 70 No 52-21, AA 1226, Medellín, Colombia.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2017 Oct; Vol. 40 (10), pp. 1479-1492. Date of Electronic Publication: 2017 Jun 23.