Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ori Pertami Enardi"'
Autor:
Novidiyanto Novidiyanto, Ori Pertami Enardi, Ade Devriany, Auronita Puspa Pratiwi, Musrifa Airuni
Publikováno v:
Amerta Nutrition, Vol 4, Iss 4, Pp 299-306 (2020)
Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day fo
Externí odkaz:
https://doaj.org/article/e666220472594078a52000df562a9501
Publikováno v:
JURNAL PENGABDIAN KEPADA MASYARAKAT. 11
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. Stunting affects brain growth and development and increases the risk of developing chronic diseases as adults. Knowledge, attitudes and behaviour are fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9666f997917edc9204a531b5791ca255
https://doi.org/10.30999/jpkm.v11i1.960
https://doi.org/10.30999/jpkm.v11i1.960
Publikováno v:
Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7db2e6007e2230f325ee5ff152e8de
https://doi.org/10.2991/assehr.k.210415.037
https://doi.org/10.2991/assehr.k.210415.037
Autor:
Ori Pertami Enardi, Novidiyanto
Publikováno v:
Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d97047e8b9bd5200ddcc9de05aeaf326
https://doi.org/10.2991/assehr.k.210415.034
https://doi.org/10.2991/assehr.k.210415.034
Autor:
Musrifa Airuni, Ori Pertami Enardi, Auronita Puspa Pratiwi, Novidiyanto Novidiyanto, Ade Devriany
Publikováno v:
Amerta Nutrition; Vol. 4 No. 4 (2020): AMERTA NUTRITION; 299-306
Amerta Nutrition, Vol 4, Iss 4, Pp 299-306 (2020)
Amerta Nutrition, Vol 4, Iss 4, Pp 299-306 (2020)
Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d643ada7a6ba49f5b19de4bd5f4f23c6
https://e-journal.unair.ac.id/AMNT/article/view/17872
https://e-journal.unair.ac.id/AMNT/article/view/17872
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia, Vol 2, Iss 1, Pp 23-31 (2016)
Background: Iodine deficiency disorder (IDD) is one of health problems in Indonesia that has major impact on survival and quality of human resources. Iodine is an essential component of thyroid hormone, meanwhile thyroid hormone has an important role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211f68e1c7312e1746059d609b8dce65
http://ejournal.almaata.ac.id/index.php/IJND/article/view/279
http://ejournal.almaata.ac.id/index.php/IJND/article/view/279
Publikováno v:
JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG. 5:1
Singkong merupakan sumber karbohidrat dan serat. Konsumsi serat merupakan salah satu upaya mencegah salah satu masalah gizi di Indonesia seperti obesitas. Oleh karena itu, penggunaan Mocaf sebagai salah satu sumber serat yang diharapkan dapat membuat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4987bad4d6caababb78784db1cde834c
https://doi.org/10.32922/jkp.v5i2.1
https://doi.org/10.32922/jkp.v5i2.1