Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Orhan Karakaya"'
Publikováno v:
Grasas y Aceites, Vol 75, Iss 1 (2024)
This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘Okay 28’ and ‘Allahverdi
Externí odkaz:
https://doaj.org/article/f5182b46095041ab8e6166c69f2eca79
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 696-710 (2022)
The aim of this study was to investigate the effects of pre-harvest gibberellic acid (GA3) and calcium chloride (CaCl2) and post-harvest modified atmosphere packaging (MAP) applications on fruit quality of sweet cherry during the cold storage. At the
Externí odkaz:
https://doaj.org/article/95322d06204f4ea1b37ef4607824528e
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 303-316 (2022)
The effect of Aloe vera application (33% and 66% as dipping, AV) on ‘Bluecrop’ blueberry’s (Vaccinium corymbosum) quality properties such as weight loss, respiration rate, fruit color, soluble solids content (SSC), acidity, phytochemical compon
Externí odkaz:
https://doaj.org/article/abce385b94c146fa8d10b728b4c4325b
Autor:
Mehmet Yaman, Mehmet Fikret Balta, Orhan Karakaya, Tuncay Kaya, Tomas Necas, Ercan Yildiz, Emine Dirim
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 1008 (2023)
This study was carried out to determine the fatty acid composition, bioactive compounds, and mineral element content of standard hazelnut cultivars and accessions from the Eastern Black Sea region. A wide variation was determined in terms of the trai
Externí odkaz:
https://doaj.org/article/a8977f9f9b104da0a47579625c141cc3
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 2, Pp 136-141 (2019)
This study was carried out to determine the possibility of propogation of different cornelian cherry (Cornus mas L.) genotypes. Plant material of research was constituted Yalçınkaya-77 standart cornelian cherry cultivar with ‘44-18’, ‘Güne
Externí odkaz:
https://doaj.org/article/822bef83989b4599a1d3453543eda2ca
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 6 (2020)
The study was carried out to determine fruit quality characteristics in 'Uzun' pistachio cultivar grafted on terebinth rootstock (P. terebinthus L.) in Suşehri under Central Kelkit Basin (Turkey) ecological conditions in 2017. In the study, it was d
Externí odkaz:
https://doaj.org/article/bfe8145a3a954af8ae452cf7745219b8
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 1 (2020)
The study was conducted in 2017 in the district of Sivas. In the study, 20 genotypes, which are considered to be different from each other, taking into account the fruit characteristics such as color and size and shape, were determined from the hawth
Externí odkaz:
https://doaj.org/article/7abfaa5913bf49d8af28d22738e22fac
Autor:
Saadet Koc Guler, Orhan Karakaya, Medeni Karakaya, Burhan Ozturk, Erdal Aglar, Tarık Yarılgac, Sefa Gün
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 5 (2019)
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significant
Externí odkaz:
https://doaj.org/article/b352818f1634464686cd944c9dab8d29
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 2 (2019)
Effects of pre-harvest aminoethoxyvinylglycine (AVG, 250 mg L–1) and zinc (0.3% ZnSO4) treatments on pre-harvest fruit drops, internal ethylene concentration (IEC), flesh firmness, color characteristics (L*, chroma and hue angle), soluble solids co
Externí odkaz:
https://doaj.org/article/c5ea3b1747204cb5bc9ff34b87d7123f
Autor:
Burhan Ozturk, Orhan Karakaya, Suleyman Muhammed Celik, Medeni Karakaya, Saadet Koc Guler, Tarık Yarılgac, Habip Aydın, Ahmet Ozturk
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 2 (2016)
In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble solids content (SSC), dry
Externí odkaz:
https://doaj.org/article/b777ebf0da0e468985dc5072aeb12e46