Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Organosulphur compound"'
Autor:
Christian George, Luciana C. Juncal, Samantha Seng, Myriam Moreau, Sophie Sobanska, Yanina B. Bava, Yeny A. Tobon, A. Lorena Picone, Rosana M. Romano, Raluca Ciuraru
Publikováno v:
Physical Chemistry Chemical Physics
Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2018, 20 (29), pp.19416-19423. ⟨10.1039/C7CP08658J⟩
Physical Chemistry Chemical Physics, 2018, 20 (29), pp.19416-19423. ⟨10.1039/C7CP08658J⟩
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2018, 20 (29), pp.19416-19423. ⟨10.1039/C7CP08658J⟩
Physical Chemistry Chemical Physics, 2018, 20 (29), pp.19416-19423. ⟨10.1039/C7CP08658J⟩
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Understanding the formation and transformation of sulphur-rich particles is of prime importance since they contribute to the global atmospheric sulphur budget. In this work, we performed a series of experiments on a photoactive organosulphur compound
Publikováno v:
International journal of food properties 20 (S1) : s1016–s1024. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity and peroxide values in all flavoured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfa6cdb416d4bb682ce8e58d62947ab
Publikováno v:
Journal of Synthetic Lubrication. 21:231-243
The tribological properties of two novel heterocyclic derivatives as additives in rape seed oil and in mineral oil were investigated using a four-ball machine. The morphologies and chemical features of the worn steel surfaces were observed and examin
Publikováno v:
Indonesian Journal of Chemistry; Vol 14, No 1 (2014); 78-84
Indonesian Journal of Chemistry, Vol 14, Iss 1, Pp 78-84 (2014)
Indonesian Journal of Chemistry, Vol 14, Iss 1, Pp 78-84 (2014)
Normal 0 false false false MicrosoftInternetExplorer4 Dithyocarbamate is an organosulphur compound that has long been known and widely applied in various fields, including in agriculture and industry. Several variants of synthesized vegetable oil-bas
Publikováno v:
Sensors and Actuators B: Chemical. 78:166-173
This paper deals with the detection of an organosulphur compound, the thiodiglycol (TDG), using tin dioxide-based gas sensors. This compound is thermally unstable. The fact that tin dioxide-based gas sensors have working temperatures that can reach 6
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Publikováno v:
The Journal of experimental biology. 214(Pt 15)
SUMMARY Breeding Spheniscus penguins are central place foragers that feed primarily on schooling pelagic fish. They are visual hunters, but it is unclear how they locate prey patches on a coarse scale. Many petrels and storm petrels (Procellariiforme
Autor:
Henry J. Shine
Publikováno v:
The Sulphonium Group: Volume 2 (1981)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0edb02ea6d74356e5e566a2dcfcfdc8b
https://doi.org/10.1002/9780470771655.ch2
https://doi.org/10.1002/9780470771655.ch2
Autor:
Susumu Sudoh, Akira Sugimori, Masatsugu Kajitani, Kunio Shimizu, Takeo Akiyama, Hirobumi Ushijima
Publikováno v:
Applied Organometallic Chemistry. 5:221-228
Four novel cobalt(III) complexes with a cyclopentadienyl or pentamethylcyclopentadienyl ring and dmit or dmio ligands were synthesized, and their electrochemical behaviour was investigated. All these complexes exhibited three one-electron transfer st
Akademický článek
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