Zobrazeno 1 - 10
of 16 341
pro vyhledávání: '"Organoleptic"'
Autor:
N. L. Lopayeva, E. S. Smirnova, E. V. Razhina, L. M. Stakheeva, P. S. Galushina, I. M. Khairova
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 50-60 (2024)
The article considers the research on the development of bread with added new ingredient – French willow. French willow or Ivan-tea is widespread throughout the Ural region. It contains all the vitamins and microelements necessary for the body, whi
Externí odkaz:
https://doaj.org/article/1b6336fc087d4efabaf62cc686deed9e
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 220-226 (2024)
Processing lamb meat into fermented sausages can reduce the risk of spoilage and extend shelf life. Fermented sausages are commonly made using lactic acid bacteria (LAB), resulting in a product that is acidic and less firm. Therefore, it is necessary
Externí odkaz:
https://doaj.org/article/07ecc1ca9ea34359b8525a6f081e3251
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 218-230 (2024)
Summary: Over the past few decades, nutrition and nutritious care have added broad clinical and scientific attention, where increased information on clinical nutrition and metabolism for chronic and acute diseases has led to rapid progress in the adv
Externí odkaz:
https://doaj.org/article/3beb64c424d94fb6a57ea3f3a53c42d7
Autor:
Sefanadia Putri, Sri Anna Marliyati, Budi Setiawan, Rimbawan Rimbawan, Andi Eka Yunianto, Asep Rusyana
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 452-460 (2024)
Background: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To analyze the sensory characteristics of jelly drink bay leaf water ext
Externí odkaz:
https://doaj.org/article/26fc032b806a452cb94194071e422df8
Autor:
M. Ye. Romanchuk, Z. Н. Veslohuzova
Publikováno v:
Український гідрометеорологічний журнал, Iss 33, Pp 108-114 (2024)
The Dniester is a transboundary river between Ukraine and the Republic of Moldova. It is the second longest river in Ukraine and the ninth in Europe. From its source to a town of Staryi Sambir, the Dniester flows through the Carpathian Mountains, the
Externí odkaz:
https://doaj.org/article/89955ffe9a3e4bb6bc5ecfc319e28150
Autor:
Saira Maqsood, Shabana Naz, Areesha Sikandar, Sajida Arooj, Abdulwahed Fahad Alrefaei, Muhammad Israr
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1, Pp 1-7 (2024)
ABSTRACTThe experiment aimed to evaluate the combined effects of supplementing Japanese quail diets with Moringa oleifera leaf meal (MOLM) and pomegranate peel powder (PPP) on growth, carcass quality and ileum histology. Four groups were formed: a co
Externí odkaz:
https://doaj.org/article/2dda9a3b31bf434fbebf71a9e7d80ad5
Publikováno v:
Indian Journal of Ayurveda and Integrative Medicine KLEU, Vol 5, Iss 1, Pp 25-30 (2024)
Background: Charak Samhita, an ancient Ayurvedic text, offers a vast repository of effective polyherbal formulations for treating various diseases. Ensuring the standardization and authentication of these compound formulations is crucial for quality
Externí odkaz:
https://doaj.org/article/be26535578de42ce8323bacd23ac0b51
Autor:
Atma Widiyanti, Ika Dyah Kumalasari
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 12, Iss 2, Pp 138-150 (2024)
Tepung kacang hijau dan tepung sukun berpotensi dijadikan bahan baku pembuatan sosis analog karena memiliki kandungan protein, serat, dan karbohidrat yang tinggi. Tujuan penelitian ini adalah untuk mengetahui karakteristik fisiko-kimia dan organolept
Externí odkaz:
https://doaj.org/article/8af6c604562040019012cf7633c65602
Autor:
Tusneem Kausar, Esha Saeed, Ashiq Hussain, Nida Firdous, Barira Bibi, Khurram Kabir, Qurat Ul An, Muhammad Qasim Ali, Ayesha Najam, Adnan Ahmed, Shazia Yaqub, Abdeen Elsiddig Elkhedir
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to prepare a flour by hot air drying of grapefruit pomace, in order to explore and incor
Externí odkaz:
https://doaj.org/article/88d21a6355a34d0cb9707985fc895cc9
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 49-56 (2024)
Currently, the quality of school meals plays important role for the parents of schoolchildren. Expanding the range of food with hypoallergenic products is an urgent problem. In our research sorbet was used as a research object. Fruit and vegetable cr
Externí odkaz:
https://doaj.org/article/1c638285ea014427bffe0fcb98aea75c