Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Organik tarım"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 156-165 (2023)
Çok önemli bir hayvansal protein kaynağı olan süt, dünyada ve Türkiye’de esas olarak sığırlardan elde edilmektedir. Diğer çiftlik hayvanlarında olduğu gibi sığırlarda da iyi bir hayvan refahının sağlanamaması durumunda istenile
Externí odkaz:
https://doaj.org/article/d5fa4ef2910449e58db5b6553d31e230
Autor:
Kemalettin Ağızan, Zeki Bayramoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1707-1715 (2022)
The study’s main purpose is to to determine the price levels in the market and their willingness to accept higher prices of organic farming enterprises. For this purpose, enterprises engaged in organic farming activities in Konya were interviewed.
Externí odkaz:
https://doaj.org/article/f5797f5077de4e318329614163695df3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 886-892 (2022)
Organic agricultural products are food products that are inspected and certified at all stages of production until they are offered for consumption by institutions that are authorized by the state. Beekeeping products made for human food are also sub
Externí odkaz:
https://doaj.org/article/030722337a4f4a149bf8b2c7280f1c64
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2065-2072 (2021)
Organic Agricultural products are natural food products that are checked and certified by authorized institutions at all stages of cultivation and presented to the consumer. In this study, the knowledge and practices of soil agriculture farmers in Am
Externí odkaz:
https://doaj.org/article/50053ffeef8a4d42b8ec2f3f18d1e290
Autor:
Ceyhun Yücel
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 125-130 (2020)
In this review, it is aimed to compare the contents of unsaturated fatty acids (Mufa, Pufa) which are essential for human health of products obtained from animals (meat, milk, eggs) grown in organic and conventional (conventional) conditions. Althoug
Externí odkaz:
https://doaj.org/article/eddd78415f01417fbf482d3306972783
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2348-2354 (2020)
Turkey as well as in the developing world science, technology and the changing rural development and manufacturing approach accordingly with industry, has changed the shape of the realization of agricultural activities. As a result of new production
Externí odkaz:
https://doaj.org/article/27a100d4ff7d4dcaa7345bd15c0c5376
Autor:
Hacer Tüfekci, Mehmet Akif Boz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1440-1447 (2020)
Organic production is mostly appeared in the field of plant production and it has become increasingly widespread. But, organic livestock production process has begun depending on trends of want to consumption of high safe animal products of consumers
Externí odkaz:
https://doaj.org/article/7bc1e232f25849fd98428c14b5d73114
Autor:
Alaettin Keçeli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2111-2120 (2019)
In addition to having the most cultivation area and production in the world, cereals are irreplaceable in agriculture and in our life with being a basic food material. Wheat, which ranks first in terms of sowing area, is also an origin of our country
Externí odkaz:
https://doaj.org/article/562d3b3bf2ee405f8df6c1828024c812
Autor:
Nermin Bahşi, Hasan Kurt
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 30-35 (2019)
Bu çalışmada, çiftçilerin organik tarım bilgi düzeylerinin öğrenilmesi ve çiftçilerin organik tarıma geçme istekleri, organik tarıma başlamama nedenlerinin tespit edilmesi, organik tarıma yönelişe etkili olabilecek bilgilendirme kon
Externí odkaz:
https://doaj.org/article/b6ac3728100248cd9485922dd58e23bc
Autor:
Bülent Bayraktar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 13, Pp 1762-1768 (2017)
Nowadays, organic products are produced without the use of chemical additives in natural conditions is constantly increasing every day. However, the new organic food market and organic production evaluation and development of areas with high potentia
Externí odkaz:
https://doaj.org/article/ef7f53a413774dda86b566cf067cc3dd