Zobrazeno 1 - 10
of 552
pro vyhledávání: '"Organik gıda"'
Publikováno v:
Journal of Adnan Menderes University, Agricultural Faculty. Dec2023, Vol. 20 Issue 2, p189-196. 8p.
Autor:
TOKGÖZ, Nilüfer1 nilufer.terzioglu@hotmail.com, YILDIZ, Erkan2 eryildiz967@gmail.com
Publikováno v:
Cag University Journal of Social Sciences. 2022, Vol. 19 Issue 1, p1-14. 14p.
Autor:
Özden, Aybike Tuba1 aybike.ozden@omu.edu.tr, Yapıcı, Olcay Özışık2
Publikováno v:
Journal of Emerging Economies & Policy. 2021, Vol. 6 Issue 2, p368-381. 14p.
Autor:
ATALAY ORAL, Mükerrem1 mukerrematalayoral@gmail.com
Publikováno v:
Journal of Business Research-Turk / Isletme Arastirmalari Dergisi. 2020, Vol. 12 Issue 2, p1207-1224. 18p.
Autor:
CEYLAN, Esin1 esinceylan@selcuk.edu.tr, BAŞARAN ALAGÖZ, Selda2 sbalagoz@konya.edu.tr
Publikováno v:
Karamanoglu Mehmetbey University Journal of Social & Economic Research / Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomi̇k Araştırmalar Dergi̇si. Jun2020, Vol. 22 Issue 38, p148-163. 16p.
Akademický článek
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Autor:
İbrahim Hakkı Kadirhanoğullari, Mehmet Kazım Kara, Ahmet Kumlay, Meryem Konu Kadirhanoğullari
Publikováno v:
Volume: 25, Issue: 4 882-889
Journal Of Agriculture and Nature
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Journal Of Agriculture and Nature
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The purpose of this study is to determine the organic food knowledge level of consumers in Iğdır province. The data of the study was obtained by using the Chi-square automatic interaction detector (CHAID) algorithm from the Data Mining Decision Tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0782d0e94a9c033593ab523b9132c798
https://doi.org/10.18016/ksutarimdoga.vi.890284
https://doi.org/10.18016/ksutarimdoga.vi.890284
Autor:
Özlem Toplu-Yılmaz, Esra Demirbaş
Publikováno v:
Lectio Socialis, Vol 5, Iss 2, Pp 99-118 (2021)
All countries implement agricultural policies for adequate nutrition of their population. Based upon the increasing population and accordingly increasing food needs, the use of chemical fertilizers rose to improve agricultural produc-tion, which caus
Externí odkaz:
https://doaj.org/article/1a5c901fa40946fda5429687dfbd794e
Publikováno v:
Balkan & Near Eastern Journal of Social Sciences (BNEJSS); 2023, Vol. 9 Issue 3, p7-14, 8p
Autor:
Tosyalı, Tuba
Son yıllarda gıda üreticilerinin kullanmış olduğu suni gübreler, kimyasal ilaçlar ve ekolojik çevreye verilen zararla, tüketicilerin konvansiyonel ürünlerden uzaklaşmalarına neden olunmuştur. Bununla birlikte tüketicilerin her geçen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3098::ef7fb4d3134349e4eeb86010342b92b2
https://hdl.handle.net/11424/291273
https://hdl.handle.net/11424/291273
