Zobrazeno 1 - 10
of 911
pro vyhledávání: '"Organic milk"'
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
Milk production and milk fatty acid (FA) composition were followed in three Danish commercial organic dairy farms where grass clover silage was substituted with a forb-rich silage. Farms A, B, and C included a total of 50, 189, and 235 lactating dair
Externí odkaz:
https://doaj.org/article/4bde61c3814d4b62a5d5ea954d69b59a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 246-252 (2023)
Objective: To prevent some illegal companies driven by interests from arbitrarily labeling "organic" to deceive consumers using ways such as counterfeiting, forgery, and shoddy food. Methods: This study investigated differential components between or
Externí odkaz:
https://doaj.org/article/b481306f1011444096fadd897dd244ef
Autor:
Jana Majerova, Sarka Cizkova
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food item
Externí odkaz:
https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 8, pp. 2949-2969.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2022-0535
Autor:
Karelmar Lopez-Benitez, Patricia Alcazar-Gonzalez, Loubna Abou el qassim, Mª Teresa Fernandez-Argüelles, Fernando Vicente, Luis J. Royo, Mario Menendez-Miranda
Publikováno v:
Nanomaterials, Vol 14, Iss 16, p 1364 (2024)
Dairy production systems significantly impact environmental sustainability, animal welfare, and human health. Intensive farming maximizes output through high-input practices, raising concerns about environmental degradation, animal welfare, and healt
Externí odkaz:
https://doaj.org/article/2f031ab5bbda4847bb9513fe251f985b
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Increasing demand for camel’s milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label fa
Externí odkaz:
https://doaj.org/article/d41c5985749242eaa0458a7070dce529
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 7, Pp 5561-5572 (2022)
ABSTRACT: Several studies have reported gross composition differences between organic and conventional milk; however, most studies have not considered other factors such as breed and diet ingredients, which are known to influence milk composition. Th
Externí odkaz:
https://doaj.org/article/f234d68108074c5089f4d25afae7e59c
Autor:
Svetlana Ignjatijević, Jelena Vapa Tankosić, Nikola Puvača, Marko Carić, Aleksandar Rajković, Snežana Lekić, Vladimir Tomašević, Bojan Vapa, Radivoj Prodanović
Publikováno v:
Mljekarstvo, Vol 72, Iss 3, Pp 140-150 (2022)
Over the past decade, a growing interest of consumers in the consumption of organic milk has been recognized, mostly because of its positive effect on human health, besides other various positive effects. The main goal of organic milk production is t
Externí odkaz:
https://doaj.org/article/045cceec4496475cbade27c5b8a7b441
Autor:
J.L.F. Paixão, M.C.A. Prata, J. Furlong, W.S. Tassinari, V.R.E.P. Bittencourt, M.F.A. Pires, I.C. Angelo
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 5, Pp 1001-1013 (2021)
ABSTRACT The goal of this research was to compare the effect of the following products on dairy cattle, parasitized by Rhipicephalus microplus: organosynthetics - Clorfenvinfós and Ivermectina (OG); phytotherapics - Eucalyptus oil (EG) and Neem cake
Externí odkaz:
https://doaj.org/article/9900f5086f604fa0ab0398bf4da6daef