Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Organic chicken"'
Autor:
Berna Çapan, Aytunga Bağdatli
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 183-190 (2021)
In this study, the commercially available chicken thigh and breast meat produced by organic and conventional methods were investigated in terms of physicochemical, microbiological and sensorial properties. The organic chicken breasts had higher fat c
Externí odkaz:
https://doaj.org/article/d50ec863f2564c0b8bbc193b5b025f5e
Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 4, pp. 1238-1251.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2019-0790
Publikováno v:
Pakistan Armed Forces Medical Journal, Vol 70, Iss 6, Pp 1662-1665 (2020)
Objective: To compare and evaluate the effects of broiler chicken fed with commercially offered feed and chicken fed with organic diet on BMI and weight gain in Sprague Dawley rats. Study Design: A randomized controlled trial. Place and D
Externí odkaz:
https://doaj.org/article/62d488c28d604643b0ee4ff940a3615f
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 499-505 (2020)
In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected in 60 (25%) of all 240 col
Externí odkaz:
https://doaj.org/article/6a17c1c7d7f141a3b2d7ba1a0dbc5d6a
Publikováno v:
International Journal of Agricultural Sciences, Vol 3, Iss 1, Pp 17-22 (2019)
This study was aimed to analyze the physiological characteristics including respiratory rate, rectal temperature, and heterophil-lymphocyte (H:L) ratio of Sumatra’s organic chicken (SOC) that was raised in cool and hot climate regions. One-hundred-
Externí odkaz:
https://doaj.org/article/d0666ef66b6c403eaec97b2d33e33de4
Publikováno v:
Animals, Vol 11, Iss 11, p 3274 (2021)
Given the growing interest of consumers in naturally produced meat, we decided to examine the muscles of Ross 308 broiler chickens kept in an ecological system, with the division into two research groups depending on sex. All the analyses were carrie
Externí odkaz:
https://doaj.org/article/b20c7c0c293a4136b57370b14c8d4d31
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
ABSTRACT In the present study, the effect of consumers’ perception levels (product, price, and benefit perception), consciousness levels (health, environment, and animal welfare), and sociodemographic characteristics on the purchase decision of org
Externí odkaz:
https://doaj.org/article/2753b3e5b67f4500a24780bf721ad42a
Publikováno v:
Animals, Vol 11, Iss 4, p 1090 (2021)
A total of 160 1-day-old medium-growing male chicks (Gallus gallus domesticus) were raised for 120 days in a certified organic farming system. A total of two strains were studied (Coloryield, CY; RedBro, RB). Overall, two weather periods were conside
Externí odkaz:
https://doaj.org/article/6947408a1d0942d6b1ead142ed7beaec
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 26, Iss 4, Pp 499-505 (2020)
WOS: 000537457100007 In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected in 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2abb17c450889ed0dcf5f54913494d48
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2695.pdf
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2695.pdf
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