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pro vyhledávání: '"Organic Sulfur Content"'
Autor:
Guillaume Quang N’guyen, Nathalie Martin, Mani Jain, Luc Lagacé, Christian R. Landry, Marie Filteau
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attribu
Externí odkaz:
https://doaj.org/article/bd76bebb0acf464c98f2c5ac5856a37f
Autor:
Marie Filteau, Nathalie Martin, Luc Lagacé, Christian R. Landry, Mani Jain, Guillaume Quang N’Guyen
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Scientific Reports
Scientific Reports
Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attributed to ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5663d9d61457517d4e9ccd89be7e541d
https://doaj.org/article/bd76bebb0acf464c98f2c5ac5856a37f
https://doaj.org/article/bd76bebb0acf464c98f2c5ac5856a37f
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